s

staughton's Profile

Type

Should You Tell Your Host He's About to Poison You?

Aug 10, 2012 by Jbirdsall in Features

20

WHAT'S FOR DINNER # 160 [OLD]

Aug 13, 2012 by PHREDDY in Home Cooking

304

I love/hate grits. How do you feel about them?

Jun 16, 2012 by suzigirl in General Topics

250

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157

Salt and Black Pepper?

Jul 31, 2012 by ChiliDude in Home Cooking

39

Good Maryland tomatoes..

Jul 08, 2012 by swanfrench in Washington DC & Baltimore

36

Favorite Burger Toppings?

Jul 12, 2012 by helmut fig newton in Home Cooking

39

Have you ever "trained" yourself to eat something?

Dec 28, 2007 by Trixie Too in General Topics

357

What's for Dinner #156 [old]

Jul 19, 2012 by roxlet in Home Cooking

338

Do you have a favorite I'm-alone-now-so-nobody-will-know favorite dish?

Feb 22, 2009 by Caroline1 in General Topics

763

What were your FIRST three cookbooks?

Jul 01, 2011 by Jay F in Home Cooking

113

How much frosting should I make for a batch of mini muffins?

Jul 20, 2012 by pinknolegirl in Home Cooking

3

Food items that were NOT in your kitchen as a kid?!?

Jun 29, 2012 by kseiverd in General Topics

83

A Chef Said

Jun 17, 2012 by jhopp217 in General Topics

68

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

671

What to buy at an asian market?

Jul 11, 2012 by madeliner in General Topics

159

One Day of Dining in Your City

Jul 12, 2012 by Perilagu Khan in General Topics

34

Heat wave... over a week of 90's... what to cook/eat??

Jul 07, 2012 by kseiverd in General Topics

20

Menu items that have "jumped the shark" in DC

Jul 04, 2012 by mdpilam in Washington DC & Baltimore

68

So WHY were we forced to sit at the table till the food was gone??

Mar 11, 2012 by jenscats5 in Not About Food

105

After school snack memories

Jul 09, 2009 by cher99 in General Topics

99

Do any other nations each corn on the cob?

Jun 27, 2012 by DavidT in General Topics

71

ALL grocery store non-cured pork tasting like SAGE?

Jul 09, 2012 by staughton in General Topics

7

What 20 dishes should I know how to make without a recipe?

Apr 25, 2012 by Siouxchef in Home Cooking

123

What cookbooks have you bought lately? Springtime edition, part 2 [OLD]

May 07, 2012 by buttertart in Home Cooking

275