letaylor96

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letaylor96's Profile

Topic	Replies /	Last Post
Best white truffle oil? favolaus in General Chowhounding Topics	8	letaylor96 on Feb 08, 2009
Braised Short Ribs (I.S.O. recipe) Tehama in Home Cooking	14	letaylor96 on Feb 08, 2009
Duck confit question letaylor96 in Home Cooking	17	letaylor96 on Dec 08, 2008
Supper club dinner menu letaylor96 in Home Cooking	19	chef chicklet on Nov 16, 2008
How to get water out of zucchini for scalloped zucch? starbucksbrew in Home Cooking	5	starbucksbrew on Oct 20, 2008
Okay - who is the best butcher in toronto? letaylor96 in Ontario (including Toronto)	50	Shayna129 on Apr 20, 2011
Wild pacific halibut - raw? letaylor96 in General Chowhounding Topics	12	tjr on Oct 18, 2008
Shiso - where to find or what to use instead? letaylor96 in Ontario (including Toronto)	10	sumashi on Sep 07, 2008
Can't find bison or kobe tenderloin anywhere letaylor96 in Ontario (including Toronto)	29	Brian13 on Sep 08, 2008

Location:

Toronto, ON

Profile

Best meal I ever ate:

Spendido - chef's tasting menu

My current drink of choice:

PC low carb - lame I know

I really wish I could:

quit my job and be a chef

My "Go-to" dinner party dish:

sashimi and tartare's or fresh corn soup with ermite stuffed bison burgers and caramelized leeks

My favorite comfort food:

potato any way ..really..any way at all

My top 5 favorite restaurants:

cava, cobourn lane, splendido, rain,

My most tattered cookbooks:

sadly, Chapeau - the most expensive too.

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