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Reignking's Profile

Type

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

385

Gumbo Z'herbes

Apr 14, 2007 by CHOW Staff in Recipes

20

The Basics: How to Make a Philly Cheesesteak

Sep 24, 2009 by CHOW Staff in Features

38

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Oven-Smoked Bacon

Oct 19, 2011 by CHOW Staff in Recipes

23

Make Your Own Mozzarella

Sep 09, 2008 by CHOW Staff in Features

38

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

89

Baked Quinoa Adobado

Jul 23, 2009 by CHOW Staff in Recipes

16

Al Pastor Recipe--Mark Miller Tacos cookbook

Jul 11, 2009 by hankstramm in Home Cooking

19

Agua de Jamaica (Hibiscus Punch)

Jun 04, 2009 by CHOW Staff in Recipes

22

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

241

Arby's

Jan 28, 2008 by Soup in Chains

38

Better cheddar?

Aug 09, 2009 by kattyeyes in Cheese

139

In Paris, Ghosts of Bistros Past

Jun 08, 2012 by Jbirdsall in Features

10

Refused to eat, out of line?

Jul 08, 2010 by KaimukiMan in Not About Food

116

No Deen-Size Backlash over Bruni's Gout?

Mar 23, 2012 by CHOW Staff in Features

11

Black Pepper–Manchego Cheese Puffs

May 28, 2009 by CHOW Staff in Recipes

41

Deen - Why did she keep it a secret for three years while deep frying butter?

Jan 17, 2012 by Bellachefa in Food Media & News

563

Cheese production facility visits in France

Jan 22, 2012 by jtikky in France

4

New Call to Regulate Sugar

Feb 02, 2012 by CHOW Staff in Features

11

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504

How do you freeze your stock?

Aug 31, 2009 by nmurawsk in General Topics

56

What are you a stubborn purist about?

Apr 04, 2009 by tatamagouche in General Topics

678

Most Overrated Dishes

Sep 08, 2009 by Steve in General Topics

661

Beef cheeks = cabeza. Right???

Aug 23, 2009 by c oliver in Home Cooking

62