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jeremyn's Profile

Type

Homemade Ravioli

Nov 30, 2009 by CindyJ in Home Cooking

12

Searing after or before braising?

Nov 28, 2009 by The Chemist in Home Cooking

16

Substitute butter for Crisco?

Nov 23, 2009 by laredo in Home Cooking

15

The myth of marble pastry boards

Nov 28, 2009 by jeremyn in Cookware

2

Smoked Prime Rib

Nov 23, 2009 by Chaat Cafe in Home Cooking

15

Can I beat egg white substitute?

Nov 13, 2009 by somervilleoldtimer in Home Cooking

4

Is the instruction of using specific amount of butter in cookbook credible enough?

Nov 25, 2009 by hae young in Home Cooking

9

Which pears are best?

Nov 23, 2009 by pilches in Home Cooking

10

Best substitute for butter for graham cracker crust?

Nov 24, 2009 by unocal in Home Cooking

9

Please help me decipher this Epicurious recipe?

Nov 24, 2009 by niccole in Home Cooking

3

How much water to add to concentrated chicken stock?

Nov 22, 2009 by wasabe in Home Cooking

39

Closest Mushroom to a Chanterelle?

Nov 22, 2009 by bklynkat in Home Cooking

7

How To Prepare A Pan For Frying

Nov 09, 2009 by snax in Home Cooking

17

Stuffing w/specific parameters

Nov 10, 2009 by sasha1 in Home Cooking

1

Goat meat?

Nov 06, 2009 by YAYME in Home Cooking

14

Jfood Short Rib Recipe ? adaptable for lamb shanks ???

Nov 07, 2009 by cookkevin in Home Cooking

4

No-knead bread as general bread replacement?

Oct 27, 2009 by classacts in Home Cooking

15

Bone vs Meat in Chicken Parts

Nov 01, 2009 by danieldumont in Home Cooking

1

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

132

I Got the Carcass - help!

Oct 12, 2009 by millygirl in Home Cooking

10

Grinding your own Hamburger [Split from Midwest Board]

Oct 05, 2009 by BigE in Home Cooking

31

Ultimate Bread Pudding Medium..

Sep 08, 2009 by hungryabbey in Home Cooking

71

Hofbrauhaus Las Vegas

Sep 03, 2009 by illininil in Las Vegas

7

Pizza stone?

Jan 05, 2009 by dzime in Cookware

42

Grilling Dry aged steak vs Wet

Sep 18, 2009 by mdlnyc in Home Cooking

11