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jeremyn's Profile

Type

THE best lamb shoulder roast we've ever eaten - BAR NONE!

Sep 02, 2009 by c oliver in Home Cooking

25

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

Demi-glaces --- is anyone familiar with these brands?

Apr 10, 2010 by c oliver in General Topics

7

Need ideas for protein breakfast

Jul 01, 2009 by starbucksbrew in Home Cooking

89

Aside from convenience, what's the point of a casserole?

Nov 24, 2009 by jeremyn in Home Cooking

116

Brioche Help!

Mar 12, 2010 by lestblight in Home Cooking

14

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

May 18, 2010 by stuck in Hartford County in Home Cooking

15

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

63

Chicken stock

May 23, 2010 by Soop in Home Cooking

32

Potatoes in various preparations - rinse or no?

Mar 23, 2010 by jeremyn in Home Cooking

8

Tequila Expo 2008

Oct 24, 2008 by streetgourmetla in Spirits

19

~Vanilla extract~

Jun 10, 2010 by exotik1 in Home Cooking

12

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in Home Cooking

25

Canned Tomatoes/ Spaghetti Sauce?

Feb 19, 2010 by LovingLimes in Home Cooking

25

Rolling strudel.... little help?

May 16, 2010 by beagles8mydough in Home Cooking

7

Marinated roast/fried garlic -how to?

May 13, 2010 by ozinboz in Home Cooking

5

Will my brined chicken go bad?

May 20, 2010 by SanJoseSean in Home Cooking

6

Freeze Ahead Wedding Cake?

May 31, 2009 by tamara reiko in Home Cooking

4

Quiche Recipes

Apr 22, 2010 by Lorry13 in Home Cooking

7

Help with a beef tenderloin

Apr 01, 2010 by gourmaniac in Home Cooking

28

Tips for Grilling Rack of Lamb

Apr 19, 2010 by JenBoes in Home Cooking

6

How 'bout some COOL soups for warmer weather?

Apr 28, 2009 by kattyeyes in Home Cooking

63

Whole Wheat bread with no sweetener - any clues?

Apr 15, 2010 by lupaglupa in Home Cooking

3

Dinner party recipes that are also heart healthy

Apr 09, 2010 by greedygirl in Home Cooking

27

Need help making a cherry reduction for lamb

Apr 02, 2010 by itryalot in Home Cooking

7