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jeremyn's Profile

Type

WHY WHY WHY Did My Corned Beef Come Out So TOUGH?!

Mar 18, 2010 by ZenFoodist in Home Cooking

33

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

166

THE best lamb shoulder roast we've ever eaten - BAR NONE!

Sep 02, 2009 by c oliver in Home Cooking

25

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33

Demi-glaces --- is anyone familiar with these brands?

Apr 10, 2010 by c oliver in General Topics

7

Need ideas for protein breakfast

Jul 01, 2009 by starbucksbrew in Home Cooking

89

Aside from convenience, what's the point of a casserole?

Nov 24, 2009 by jeremyn in Home Cooking

116

Brioche Help!

Mar 12, 2010 by lestblight in Home Cooking

14

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

May 18, 2010 by stuck in Hartford County in Home Cooking

15

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

63

Chicken stock

May 23, 2010 by Soop in Home Cooking

32

Potatoes in various preparations - rinse or no?

Mar 23, 2010 by jeremyn in Home Cooking

8

Tequila Expo 2008

Oct 24, 2008 by streetgourmetla in Spirits

19

~Vanilla extract~

Jun 10, 2010 by exotik1 in Home Cooking

12

How long does heavy cream stay fresh?

Mar 08, 2010 by mctoft in Home Cooking

25

Canned Tomatoes/ Spaghetti Sauce?

Feb 19, 2010 by LovingLimes in Home Cooking

25

Rolling strudel.... little help?

May 16, 2010 by beagles8mydough in Home Cooking

7

Marinated roast/fried garlic -how to?

May 13, 2010 by ozinboz in Home Cooking

5

Will my brined chicken go bad?

May 20, 2010 by SanJoseSean in Home Cooking

6

Freeze Ahead Wedding Cake?

May 31, 2009 by tamara reiko in Home Cooking

4

Quiche Recipes

Apr 22, 2010 by Lorry13 in Home Cooking

7

Help with a beef tenderloin

Apr 01, 2010 by gourmaniac in Home Cooking

28

Tips for Grilling Rack of Lamb

Apr 19, 2010 by JenBoes in Home Cooking

6

How 'bout some COOL soups for warmer weather?

Apr 28, 2009 by kattyeyes in Home Cooking

63

Whole Wheat bread with no sweetener - any clues?

Apr 15, 2010 by lupaglupa in Home Cooking

3