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jeremyn's Profile

Type

The myth of marble pastry boards

Nov 28, 2009 by jeremyn in Cookware

13

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

38

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

135

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

44

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

92

I don't like my crockpot

Mar 23, 2010 by Aimee in Home Cooking

50

Gazpacho using canned tomatoes?

Sep 09, 2009 by DKS1 in Home Cooking

28

Blood Sausage (boudin noir) Consistency and Fillers.

May 22, 2010 by fr1p in Home Cooking

14

Benefits of "cooking" the ice cream mix

Mar 09, 2010 by zieglerbrian in Home Cooking

16

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21

Beer Yeast as a Bread Starter?

May 07, 2009 by gatorfoodie in Home Cooking

22

Duck price?

Mar 22, 2010 by j8715 in General Topics

18

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58

Cold/Room temperature beef tenderloin?

May 02, 2009 by jeremyn in Home Cooking

38

Can marmalade be made with Splenda? (split from Ontario)

May 02, 2009 by gransters in Home Cooking

12

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321

HELP! Killed a wild boar...now what?

Aug 15, 2009 by danna in Home Cooking

44

Measuring Cheese

Jan 30, 2010 by tantan in Home Cooking

17

Left Lasagna Out All Night. Can I eat it?

Nov 29, 2009 by rgifford in Not About Food

140

Healthiest Breakfast Possible

Feb 24, 2010 by Jayoss in Home Cooking

85

Favorite Type of Salt to cook with?

Dec 01, 2009 by achilles007 in Home Cooking

15

New All Clad Stainless d5 line at W-S?

Jan 02, 2010 by souvenir in Cookware

69

A Simple Stock-Simmering Question . . .

Nov 06, 2008 by CindyJ in Home Cooking

52