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jeremyn's Recent Threads

Topic Replies / Last Post

~Vanilla extract~

chicken stock

marinated roast/fried garlic -how to?

rolling strudel.... little help?

Blood Sausage (boudin noir) Consistency and Fillers.

Will my brined chicken go bad?

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

Meatballs - to brown or not brown 1st?

how do you get your rib-eye so tender?

Quiche Recipes

Tips for Grilling Rack of Lamb

Need ideas for protein breakfast

Whole Wheat bread with no sweetener - any clues?

Dinner party recipes that are also heart healthy

Demi-glaces --- is anyone familiar with these brands?

Help! Someone gave me a Perdue Roaster!

Need help making a cherry reduction for lamb

HELP HELP- can this lamb be rescued?

Anyone own a foodpod?

ISO chocolate mousse in heavy cakes (wedding worthy)

Help with a beef tenderloin

New All Clad Stainless d5 line at W-S?

THE best lamb shoulder roast we've ever eaten - BAR NONE!

Bored and burnt out

Substitute for heavy cream in recipes?