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jeremyn's Profile

Type

Benefits of "cooking" the ice cream mix

Mar 09, 2010 by zieglerbrian in Home Cooking

16
Jul 21, 2014

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43
Jul 03, 2014

Pork shoulder country rib style (bone in)--how to make them delectable?

Sep 08, 2009 by miss louella in Home Cooking

21
May 31, 2014

Beer Yeast as a Bread Starter?

May 07, 2009 by gatorfoodie in Home Cooking

22
Apr 05, 2014

Lay's Potato Chips: Just 3 ingredients?

Jul 05, 2007 by Covert Ops in General Topics

89
Apr 02, 2014

Duck price?

Mar 22, 2010 by j8715 in General Topics

18
Jan 15, 2014

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58
Dec 29, 2013

Cold/Room temperature beef tenderloin?

May 02, 2009 by jeremyn in Home Cooking

38
Dec 04, 2013

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

37
Nov 06, 2013

Can marmalade be made with Splenda? (split from Ontario)

May 02, 2009 by gransters in Home Cooking

12
Sep 13, 2013

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557
Aug 31, 2013

Cooking Task You Detest the Most?

Mar 04, 2010 by Perilagu Khan in Home Cooking

321
Jun 29, 2013

HELP! Killed a wild boar...now what?

Aug 15, 2009 by danna in Home Cooking

44
Dec 29, 2012

Measuring Cheese

Jan 30, 2010 by tantan in Home Cooking

17
Oct 07, 2012

Left Lasagna Out All Night. Can I eat it?

Nov 29, 2009 by rgifford in Not About Food

140
May 28, 2012

Healthiest Breakfast Possible

Feb 24, 2010 by Jayoss in Home Cooking

85
Feb 15, 2012

Favorite Type of Salt to cook with?

Dec 01, 2009 by achilles007 in Home Cooking

15
Jan 11, 2012

New All Clad Stainless d5 line at W-S?

Jan 02, 2010 by souvenir in Cookware

69
May 15, 2011

A Simple Stock-Simmering Question . . .

Nov 06, 2008 by CindyJ in Home Cooking

52
Mar 21, 2011

WHY WHY WHY Did My Corned Beef Come Out So TOUGH?!

Mar 18, 2010 by ZenFoodist in Home Cooking

33
Mar 16, 2011

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

166
Feb 17, 2011

THE best lamb shoulder roast we've ever eaten - BAR NONE!

Sep 02, 2009 by c oliver in Home Cooking

25
Feb 05, 2011

I don't like my crockpot

Mar 23, 2010 by Aimee in Home Cooking

43
Feb 03, 2011

What are the uses for specialty salts? And what are the differences between common salts?

Mar 18, 2010 by duckdown in Home Cooking

33
Dec 22, 2010

Demi-glaces --- is anyone familiar with these brands?

Apr 10, 2010 by c oliver in General Topics

7
Dec 21, 2010