/

jeremyn's Profile

jeremyn's Recent Threads

Topic Replies / Last Post

~Vanilla extract~

exotik1 in Home Cooking

12

bushwickgirl
on Jun 13, 2010

chicken stock

Soop in Home Cooking

32

Soop
on Jul 05, 2010

marinated roast/fried garlic -how to?

ozinboz in Home Cooking

5

jeremyn
on May 22, 2010

rolling strudel.... little help?

beagles8mydough in Home Cooking

7

HLing
on May 23, 2010

Blood Sausage (boudin noir) Consistency and Fillers.

fr1p in Home Cooking

9

Ernie Diamond
on Jul 12, 2010

Will my brined chicken go bad?

SanJoseSean in Home Cooking

6

sparkareno
on May 21, 2010

Ground Bison vs. Ground Beef : Is bison really better? Has CONAGRA infiltrated this industry yet?

stuck in Hartford County in Home Cooking

15

Val
on Aug 07, 2010

Meatballs - to brown or not brown 1st?

thew in Home Cooking

91

WhatThePho
on Jun 11, 2010

how do you get your rib-eye so tender?

sgwood415 in Home Cooking

63

agedcheddar
on Aug 03, 2010

Quiche Recipes

Lorry13 in Home Cooking

7

Diane in Bexley
on Apr 25, 2010

Tips for Grilling Rack of Lamb

JenBoes in Home Cooking

6

JenBoes
on Apr 20, 2010

Need ideas for protein breakfast

starbucksbrew in Home Cooking

89

asiansupper
on Nov 18, 2010

Whole Wheat bread with no sweetener - any clues?

lupaglupa in Home Cooking

3

visciole
on Apr 15, 2010

Dinner party recipes that are also heart healthy

greedygirl in Home Cooking

27

Caitlin McGrath
on Apr 12, 2010

Demi-glaces --- is anyone familiar with these brands?

c oliver in General Chowhounding Topics

7

jackzchow
on Dec 21, 2010

Help! Someone gave me a Perdue Roaster!

susanpmccoy in Home Cooking

17

SweetPea914
on Apr 02, 2010

Need help making a cherry reduction for lamb

itryalot in Home Cooking

7

visciole
on Apr 03, 2010

HELP HELP- can this lamb be rescued?

minncalif in Home Cooking

4

Harters
on Apr 02, 2010

Anyone own a foodpod?

free sample addict aka Tracy L in Cookware

5

jeremyn
on Apr 01, 2010

ISO chocolate mousse in heavy cakes (wedding worthy)

jeniyo in Home Cooking

9

julesincoq
on Apr 02, 2010

Help with a beef tenderloin

gourmaniac in Home Cooking

28

souschef
on Apr 21, 2010

New All Clad Stainless d5 line at W-S?

souvenir in Cookware

69

lehickey
on May 15, 2011

THE best lamb shoulder roast we've ever eaten - BAR NONE!

c oliver in Home Cooking

25

c oliver
on Feb 05, 2011

Bored and burnt out

blkery in Home Cooking

11

armagnac
on Mar 30, 2010

Substitute for heavy cream in recipes?

msk in Home Cooking

21

visciole
on Mar 27, 2010