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LorenzoGA's Profile

Type

Left over water from rehydrating dried chiles

Feb 05, 2014 by thymetobake in Home Cooking

8

Tofu Dishes For Someone Who Is Not Really Into Tofu

Feb 04, 2014 by Cherylptw in Home Cooking

51

Pulled pork

Jan 15, 2014 by fianna in Home Cooking

33

Dinner w/ crisped duck confit--adding foie gras (pate? warm?) somewhere in menu too much?

Jan 31, 2014 by rbraham in Home Cooking

23

Best beef cuts mix for grinding my own burger?

Feb 02, 2014 by travelerjjm in Home Cooking

15

What to do with a big squid body?

Jan 31, 2014 by LorenzoGA in Home Cooking

30

Chuck roast on sale, need inspiration.

Jan 11, 2014 by Springhaze2 in Home Cooking

52

Smoking is back in French Restaurants: I witnessed it today.

Jan 23, 2014 by John Talbott in Not About Food

89

Game changer jerk chicken in Scottsdale

Oct 31, 2013 by Steve Drucker in Atlanta

11

Making Dough for Dumplings - what did I do wrong?

Jan 17, 2014 by cryssy in Home Cooking

39

"po boy done right"!

Jan 17, 2014 by sanglier in New Orleans

12

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

87

Ridiculously Basic Question About Scrambling Eggs

Jan 24, 2014 by gothamette in Home Cooking

47

Domenica

Dec 18, 2013 by Ignatious Riley in New Orleans

18

Fascinatingly horrific vintage recipes

Jan 19, 2014 by CaptCrunch in Home Cooking

89

How Do I Get My Girlfriend Away From Teflon Nonstick Pans?

Jan 13, 2014 by Muddirtt in Cookware

77

Casual dining options? Po boys?

Jan 01, 2014 by mangia mama in New Orleans

26

Are cheap stew cuts really economical?

Jan 09, 2014 by Offal Lover in General Topics

69

Kraut!

Jan 14, 2014 by Will Owen in Home Cooking

6

Friday night in Atlanta

Jan 07, 2014 by pete k in Atlanta

15

Oil in pasta water yes or no?

Jan 04, 2014 by Puffin3 in Home Cooking

67

Old favorites vs. new experiences: please critique my list

Dec 16, 2013 by JoanArkham in New Orleans

37

Cooked Frozen lobster recipe

Jan 10, 2014 by Ultron in Home Cooking

21

Multiple fat confit

Jan 10, 2014 by Ultron in Home Cooking

9

Cool stock before covering ... why?

Jan 09, 2014 by suemac in Home Cooking

29