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LorenzoGA's Profile

Type

What I do NOT want in a Cookbook

Dec 16, 2013 by Roland Parker in Home Cooking

161
Jan 02, 2014

40th birthday dinner

Dec 18, 2013 by chloesabrina in Atlanta

8
Dec 30, 2013

Raw Onion - McDonald's

Dec 17, 2013 by jounipesonen in Chains

49
Dec 28, 2013

Duck fat question.

Dec 14, 2013 by redips in Home Cooking

14
Dec 28, 2013

Panko breadcrumbs in tuna salad?

Dec 20, 2013 by zackly in Home Cooking

16
Dec 22, 2013

Should restaurants leave the tails on shrimp?

Dec 13, 2013 by lemonseleven in General Topics

33
Dec 19, 2013

Soaking Clams

Dec 14, 2013 by SilverGirl11 in General Topics

10
Dec 18, 2013

Anybody serve Turkey for both Thanksgiving AND Christmas?

Dec 11, 2013 by jcmods in Home Cooking

52
Dec 17, 2013

A less-sweet pecan pie

Oct 10, 2013 by windin in Home Cooking

99
Dec 16, 2013

WSJ: "Best Fish Tacos in Baja California, Mexico"

Nov 08, 2013 by ipsedixit in Mexico

45
Dec 14, 2013

Can turkey ever be good?

Dec 04, 2013 by Soop in Home Cooking

80
Dec 14, 2013

Atlanta for a first Timer.

Nov 28, 2013 by josephml1 in Atlanta

21
Dec 12, 2013

Phillips Arena Dinner

Dec 08, 2013 by TNC0411 in Atlanta

7
Dec 12, 2013

Pork tenderloin home cured to make 'ham'.....anyone done this?

Dec 11, 2013 by tcamp in Home Cooking

6
Dec 11, 2013

Christmas taco bar recipes with Irish relatives

Dec 09, 2013 by Sanbin in Home Cooking

42
Dec 11, 2013

1887 menus

Dec 05, 2013 by Fida in Home Cooking

8
Dec 10, 2013

Sauerkraut how long

Dec 07, 2013 by HBGigi in General Topics

15
Dec 10, 2013

Vanilla in a Cough Syrup Bottle?

Dec 05, 2013 by eruby in New Orleans

9
Dec 10, 2013

Running HOT Fatback Through Meat Grinder??

Dec 09, 2013 by jld234 in Home Cooking

3
Dec 09, 2013

Question about lacto-fermentation

Dec 08, 2013 by EWSflash in Home Cooking

2
Dec 09, 2013

Is this Turkey done?

Nov 30, 2013 by JuniorBalloon in Home Cooking

29
Dec 05, 2013

Dry Brining Chicken With Salt Instead of Wet Brining

Dec 01, 2013 by gothamette in Home Cooking

43
Dec 04, 2013

Can I use tapioca flour to make Vietnamese crepes?

Dec 01, 2013 by BangorDin in Home Cooking

4
Dec 04, 2013

What's the one can't miss restaurant in New Orleans ???? If you only had one night for dinner.

Oct 30, 2013 by kevin in New Orleans

79
Nov 29, 2013

Why does my deli turkey meat look like a sieve?

Nov 26, 2013 by fldhkybnva in General Topics

43
Nov 28, 2013