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LorenzoGA's Profile

Type

Coleslaw best ever

Mar 02, 2015 by Puffin3 in Home Cooking

11

Can Kimchee "go bad"?

Nov 26, 2014 by JTPhilly in General Topics

19

Where can I get frozen raccoons?

Feb 12, 2015 by ipsedixit in Los Angeles Area

84

Tuna Heart Source

Feb 27, 2015 by realspear in San Francisco Bay Area

7

A very specific Paris food search

Feb 04, 2015 by russspezial in France

214

We've all hit the Pyrex ceiling

Feb 05, 2015 by Puffin3 in General Topics

81

Visiting San Diego - Not to miss suggestions please!

Feb 16, 2015 by kitchendeeva in San Diego

93

Move Over Kale: The Next Super Food is Okra!!

Feb 09, 2015 by opinionatedchef in Home Cooking

86

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78

Is Costco Making Us Fat?

Feb 08, 2015 by ennuisans in Food Media & News

318

What bitters to use?

Feb 02, 2015 by cocktailian_wannabe in Spirits

16

Not to Miss Eateries in Rome

Feb 20, 2015 by angeleno641 in Italy

10

Going to China: What Soy Sauce to Buy

Feb 20, 2015 by enemyattheplates in China & Southeast Asia

14

Recommendations for Jewish, Polish, Greek and Lebanese

Feb 12, 2015 by vancof86 in Atlanta

12

Valladolid trip report

Jan 22, 2015 by mediakzar in Mexico

4

Heinz Sriracha Ketchup Sucks, But Lee Kum Kee's Is Pretty Good

Feb 12, 2015 by CHOW Staff in Features

3

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

Why is "the best" so important

Feb 06, 2015 by enofile in France

106

New Olrean's Hole-in-the-Walls

Jan 25, 2015 by samreich in New Orleans

21

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Lobster in an 8qt stock pot?

Feb 15, 2015 by drurowin in Cookware

6

Heinz adds Sriracha to Ketchup

Feb 10, 2015 by DonShirer in General Topics

42

Should you tip the owner?

Feb 03, 2015 by Raffles in Not About Food

49