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LorenzoGA's Profile

Type

New Olrean's Hole-in-the-Walls

Jan 25, 2015 by samreich in New Orleans

21

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Lobster in an 8qt stock pot?

Feb 15, 2015 by drurowin in Cookware

6

Heinz adds Sriracha to Ketchup

Feb 10, 2015 by DonShirer in General Topics

42

Should you tip the owner?

Feb 03, 2015 by Raffles in Not About Food

49

Crab boil water as stock?

Dec 06, 2014 by BernalKC in Home Cooking

17

Essential North Carolina Cuisine (besides BBQ)

Feb 08, 2015 by Chinon00 in Southeast

20

Health care surcharge...what do you think?

Feb 08, 2015 by josephnl in Not About Food

87

Do they have any good belgium dark beers

Jan 17, 2015 by Jack2 in Beer

46

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

97

My First Tamale Experience

Jan 22, 2015 by Steve in Home Cooking

25

Was I sold wet scallops?

Jan 31, 2015 by cardhead in General Topics

14

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Uncooked bacon?

Jan 28, 2015 by steinpilz in General Topics

73

Where can I find smoked haddock/finnan haddie?

Jan 23, 2015 by Kosmonaut in Atlanta

3

18% Gratuity Included...Wha???

Mar 02, 2014 by johnblacksox in Miami - Fort Lauderdale

13

What fish can I use to make Tartare?

Jan 29, 2015 by Manhattanfoodie in Home Cooking

41

Simple Good Things

Jan 06, 2015 by mistiven in General Topics

124

Pho natic

Jan 26, 2015 by pholise in Home Cooking

9

GERMAN FOOD QUESTION: Anyone have experience making Saumagen at home?

Jan 28, 2015 by juriekelley in Home Cooking

7

Not tonight - I have a haddock

Jan 23, 2015 by greygarious in Home Cooking

30