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LorenzoGA's Profile

Type

Do I have to let food cool off before I cover it

Apr 13, 2015 by Freshfeetpnw in General Topics

23

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

90

Sushi-grade fish necessary?

Oct 07, 2013 by philly57 in General Topics

15

Have they stopped making Hickory Farms Beef Stick?

Dec 05, 2010 by aurora50 in General Topics

70

ISO recipe for habanero salsa with hierba de olor

Apr 08, 2015 by LorenzoGA in Home Cooking

9

Please Review: A Weekend in Atlanta

Mar 13, 2014 by Skeets in Atlanta

21

Water Added Cold Cuts

Apr 08, 2015 by zackly in General Topics

19

Is "bone broth" the new marketing term for stock?

Jan 10, 2015 by HillsofBeverly in General Topics

81

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Help! How do I deal with the net on my boneless ham?

Apr 05, 2015 by foxtailfarm in Home Cooking

23

Your automobile as dining room!

Mar 27, 2015 by Motosport in General Topics

82

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

209

Acceptable Behavior ?

Mar 25, 2015 by Delucacheesemonger in Not About Food

78

Thomas's English Muffins

Jan 07, 2014 by Annief123 in General Topics

408

[Hong Kong] One day gastronomic itinerary

Feb 05, 2015 by sstocker in China & Southeast Asia

29

Your most delicious and uncanny ways to eat Spam?

Oct 27, 2014 by ipsedixit in General Topics

64

Dripless Bottles for Pouring Oil..?

Mar 02, 2015 by FishTales in Cookware

29

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

473

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

432

Staying at Omni CNN Hotel--Need Couple of Excellent Dinner Spots

Jan 29, 2015 by El Chevere in Atlanta

6

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Jewish meal

Feb 25, 2015 by lehickey in General Topics

88

All You Can Eat Lionfish, an over population solution

Jan 17, 2015 by eatingjoy in Food Media & News

53

Ubiquitous pimiento cheese...Athens, Georgia

Feb 24, 2015 by Butleli in Southeast

65

9 of the Most Underrated Dishes at Japanese Restaurants

Sep 15, 2014 by JustinBolois in Features

36