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LorenzoGA's Profile

Type

Valladolid trip report

Jan 22, 2015 by mediakzar in Mexico

4

Heinz Sriracha Ketchup Sucks, But Lee Kum Kee's Is Pretty Good

Feb 12, 2015 by CHOW Staff in Features

3

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

19

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

9 of the Most Underrated Dishes at Japanese Restaurants

Sep 15, 2014 by JustinBolois in Features

26

Why is "the best" so important

Feb 06, 2015 by enofile in France

106

New Olrean's Hole-in-the-Walls

Jan 25, 2015 by samreich in New Orleans

21

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89 in General Topics

97

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes in General Topics

22

Lobster in an 8qt stock pot?

Feb 15, 2015 by drurowin in Cookware

6

Heinz adds Sriracha to Ketchup

Feb 10, 2015 by DonShirer in General Topics

42

Should you tip the owner?

Feb 03, 2015 by Raffles in Not About Food

49

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

182

Crab boil water as stock?

Dec 06, 2014 by BernalKC in Home Cooking

17

Essential North Carolina Cuisine (besides BBQ)

Feb 08, 2015 by Chinon00 in Southeast

20

Health care surcharge...what do you think?

Feb 08, 2015 by josephnl in Not About Food

87

[Hong Kong] One day gastronomic itinerary

Feb 05, 2015 by sstocker in China & Southeast Asia

25

Do they have any good belgium dark beers

Jan 17, 2015 by Jack2 in Beer

46

I miss old school Chinese restaurants.

Jan 22, 2015 by zackly in General Topics

90

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

My First Tamale Experience

Jan 22, 2015 by Steve in Home Cooking

25

Was I sold wet scallops?

Jan 31, 2015 by cardhead in General Topics

14

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119