fldhkybnva's Profile

Type

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

64

Wegmans going downhill

Jul 13, 2014 by linguafood in Chains

58

Cream cheese without gums?

Jun 07, 2014 by fldhkybnva in General Topics

15

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

Where to get dried mushrooms like Costco used to sell?

Dec 04, 2013 by helou in General Topics

23

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

113

Ideas for Thai chlii paste

Mar 16, 2014 by fldhkybnva in Home Cooking

16

Best way to store liverwurst

Apr 07, 2015 by fldhkybnva in General Topics

35

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

158

Lamb - domestic (American), Australian or New Zealand?

Mar 14, 2013 by fldhkybnva in General Topics

15

No notifications

Mar 10, 2014 by fldhkybnva in Site Talk

46

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

148

Do you return items to Trader Joe's?

Feb 25, 2015 by ltsering in Chains

27

Whole foods macaroni and cheese recipe?

Jan 27, 2008 by galaxiegoo in Home Cooking

13

Kerrygold Dubliner spreadable

Feb 01, 2015 by Bakeat350 in Cheese

3

Trader Joe's YAY/MEH/NAY Thread - March 2015 [Old]

Feb 28, 2015 by fldhkybnva in Chains

434

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

74

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

145

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Mar 08, 2014 by biondanonima in Special Diets

414

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Bavette - what cut is this?

Jul 24, 2002 by foodfirst in General Topics

21

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

24