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fldhkybnva's Profile

Type

Whole Foods 365 Organic Feta Cheese

Jan 26, 2013 by fldhkybnva in Chains

4

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

58

Food tv show called the kitchen?

Mar 09, 2014 by cresskillgirl in Food Media & News

27

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

84

Cooked lamb leg with lots of tiny holes (sponge-like) -- should I be concerned??

Dec 29, 2011 by newyorker1 in General Topics

59

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

64

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

272

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Crock-Pot slow cookers too hot on "Low"

Dec 10, 2013 by LotusRapper in Cookware

58

Trader Joe's YAY/MEH/NAY Thread - May 2015 [OLD]

May 01, 2015 by fldhkybnva in Chains

318

Dandelion green recipes?

Apr 14, 2012 by Lady_Tenar in Home Cooking

20

Bacon Grease - Shelf life?

Jun 05, 2013 by WhatsEatingYou in General Topics

17

New book: "Big Fat Surprise"

May 13, 2014 by mcf in Food Media & News

50

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

95

Is skirt steak the same as "flap meat"?

Sep 30, 2010 by cherrypoprocks in General Topics

14

Is there ANY restaurant at all worth going to in Wilmington, DE?

Aug 28, 2010 by milky in Mid-Atlantic

131

Alternatives to cream cheese? Counting fat calories.

Sep 11, 2013 by Deborah R. in General Topics

52

Whole Foods and "donations"

Feb 21, 2014 by 512window in Chains

66

Popeye's Red Beans and Rice

Apr 02, 2013 by ksmburns in Home Cooking

97

How To Cook Top Round?

Jun 21, 2013 by brista in Home Cooking

21

Why are my wild king salmon filets different colors?

Feb 10, 2013 by fldhkybnva in General Topics

4

Uses for pickled onions?

Feb 16, 2011 by learning2 in Home Cooking

30

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

Do different brands of milk taste different to you?

Feb 12, 2014 by zackly in General Topics

21

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

84