What's for Dinner #221 - The post-Memorial Day Edition [Old]

May 29, 2013 by roxlet in Home Cooking

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30...

Jun 02, 2013 by Firegoat in General Topics

Are You a Compartment Eater or Proportional Saver? Do You Know One?

May 27, 2013 by kaleokahu in General Topics

Compared to your family, what new thing are you doing?

May 31, 2013 by natewrites in Home Cooking

Skirt steak - cast iron inside, how hot is hot enough?

Jun 01, 2013 by fldhkybnva in Home Cooking

OXO salad spinner

May 29, 2013 by fldhkybnva in Cookware

Frozen bay scallops - thawed in fridge, bag full of liquid?

Jun 01, 2013 by fldhkybnva in General Topics

Best way to broil soft shell crabs?

May 31, 2013 by fldhkybnva in Home Cooking

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

Who eats naked salads?

May 31, 2013 by ipsedixit in General Topics

Is most Colby Jack cheese very mild?

May 30, 2013 by fldhkybnva in Cheese

Where can I buy FRESH soft shells?

May 28, 2013 by dmatous in Washington DC & Baltimore

Lost in the world of pork chops - center vs top loin vs "center cut" top loin?

May 31, 2013 by fldhkybnva in General Topics

Difference between stovetop and baked macaroni and cheese? Recipes?

May 27, 2013 by desserina in Home Cooking

Improving my cheese palate?

May 29, 2013 by SmallSteps3000 in Cheese

Recommended brand of smoked salmon - hot or cold?

May 30, 2013 by fldhkybnva in General Topics

Cringeworthy dishes by people who think they are terrific cooks...

May 29, 2013 by Elster in General Topics

What is the best steak?

Mar 06, 2007 by son of a butcher in General Topics

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

How to store semi-soft cheeses?

May 29, 2013 by fldhkybnva in Cheese

Favorite Italian Deli recipes?

May 28, 2013 by suburbanite889 in Home Cooking

Home: Freezing Roasted Turkey Breast

May 28, 2013 by MjDematteis in General Topics

What is cheese paper made of?

May 29, 2013 by nofunlatte in Cheese

Do Calorie Labels Lie? =) Do calorie labels on a can include EVERYTHING in the can, or just the parts most often...

May 27, 2013 by fr1p in General Topics

What to you miss from your neighborhood "old school" Bakery?

May 27, 2013 by jarona in General Topics