fldhkybnva's Profile

Type

FN Thanksgiving Live

Nov 23, 2013 by agnesrob in Food Media & News

57

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

60

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

Backup store bought gravy

Nov 20, 2013 by cwdonald in General Topics

16

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

190

Marcona Almonds - Inedible?

Aug 20, 2007 by krissywats in General Topics

86

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

184

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

What's for Dinner #332 - The Wee Ghosties and Goblins Edition! [through Nov. 1, 2014]

Oct 26, 2014 by roxlet in Home Cooking

406

Trader Joe's "pumpkinundation" 2014

Sep 16, 2014 by greygarious in Chains

239

Sage sausage seasoning mix

Nov 17, 2014 by fldhkybnva in Home Cooking

5

Curent best vacuum sealer?

Aug 08, 2013 by fldhkybnva in Cookware

53

Southern at Heart - New Food Network show/star - Damaris Phillips

Nov 02, 2013 by TomDel in Food Media & News

32

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller in General Topics

59

What store bought food do you "doctor up"?

Aug 29, 2013 by schrutefarms in Home Cooking

34

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Thanksgiving Meal Other Than Turkey

Nov 25, 2013 by syrup09 in General Topics

64

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

291

Is there ANY restaurant at all worth going to in Wilmington, DE?

Aug 28, 2010 by milky in Mid-Atlantic

118

"We're out of salsa" -- decision making when the manager's not around

Jul 09, 2013 by DuchessNukem in Chains

53

Leave Guy Fieri alone: Why he has nothing to do with the Food Network’s decline

Aug 16, 2014 by mcsheridan in Food Media & News

95

Mouse in the oven!

Nov 18, 2008 by somervilleoldtimer in Not About Food

40

How do you make skirt steaks tender?

Mar 02, 2014 by mucho gordo in Home Cooking

30

Atlantic vs Pacific Cod - do you have a preference?

Apr 18, 2013 by fldhkybnva in General Topics

19