fldhkybnva's Profile

Type

Trader Joe's Yay/Nay - February 2014! [OLD]

Jan 31, 2014 by fldhkybnva in Chains

561

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

77

Jarlsberg?

Mar 01, 2013 by fldhkybnva in Cheese

40

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

Discontinued at Trader Joe's: January 2014-June 2014 [old]

Jan 10, 2014 by littleflower in Chains

150

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

53

Unique recipes or uses for tzatziki?

Jun 07, 2013 by fldhkybnva in Home Cooking

17

Trader Joe's YAY/MEH/NAY - December 2014 [OLD]

Nov 30, 2014 by fldhkybnva in Chains

435

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

199

How do you manage smoke?

Nov 06, 2013 by Kleraudio in Home Cooking

20

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U in General Topics

63

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

407

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Slightly stinky chicken... Am I crazy or is it okay?

Dec 02, 2008 by SocksManly in General Topics

106

What's for Low-Carb Breakfast, Lunch or Dinner? #4

May 11, 2014 by biondanonima in Special Diets

409

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

192

The view from the kitchen window

Aug 05, 2014 by Harters in Not About Food

286

Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

Jan 03, 2011 by fourunder in Home Cooking

78

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

What's for Dinner #341 -- It's on to 2015 Edition! [through January 4, 2015]

Dec 29, 2014 by roxlet in Home Cooking

420

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

162