fldhkybnva's Profile

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

238
4m by cheesecake17

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

65
12m by laliz

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

82
32m by LeoLioness

What's for Dinner #293 - the "little, leafing, and growing green" Edition!

1 day ago by roxlet in Home Cooking

141
36m by ChrisOfStumptown

Trader Joe's YAY/NAY - April 2014

Mar 31, 2014 by fldhkybnva in Chains

414
1h by Dommy

Double carbs - or carbs with a carb filling... is that wrong?

Apr 21, 2014 by ursy_ten in General Topics

70
1h by mariacarmen

I'm looking for more interesting Soft Cheeses, but...

about 19 hours ago by ShowUsYourRack in Cheese

14
1h by fldhkybnva

Mushy Roast Chicken

about 22 hours ago by utarinsyis in Home Cooking

40
1h by utarinsyis

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

178
2h by falerin

Recipe ideas for pregnant lady with high blood pressure

Apr 16, 2014 by eviemichael in Home Cooking

55
2h by mwk

New to gardening - herbs and veggies that grow well without much direct sunlight

Feb 18, 2014 by fldhkybnva in Gardening

30
2h by LindaWhit

What's for Dinner #292 - The Hippity-Hop Edition! [Through April 21, 2014]

Apr 16, 2014 by roxlet in Home Cooking

412
3h by ChrisOfStumptown

Best Finds at Local Asian Markets?

Jan 24, 2014 by Bob W in Washington DC & Baltimore

54
5h by tcamp

Dried out nut butter solutions?

about 20 hours ago by Ttrockwood in Home Cooking

7
6h by pinehurst

How To Peel A Banana Like A Monkey

Apr 21, 2014 by Shellhead in General Topics

10
6h by Shellhead

What's for Low-Carb Breakfast, Lunch or Dinner? #3

Mar 08, 2014 by biondanonima in Special Diets

315
7h by pinehurst

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

82
8h by mudcat

Boneless top sirloin steak

about 19 hours ago by iheartcooking in Home Cooking

5
14h by fourunder

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

153
15h by Teague

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

173
18h by ShowUsYourRack

Shirataki noodle question

Apr 07, 2014 by sueatmo in Special Diets

21
19h by DuchessNukem

"Just eat it, you'll like it"

Apr 16, 2014 by fldhkybnva in Not About Food

159
19h by Gastronomos

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

43
22h by Hobbert

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

58
23h by khloesmom17

I'm sorry you don't like what I ordered, but keep your thoughts to yourself

Apr 15, 2014 by SamuelAt in Not About Food

150
23h by mwk