Log In / Sign Up

fldhkybnva's Profile

Title, Date, Author
Replies
Last Reply

Chicken stock with a carcass in the crockpot - fail!

about 23 hours ago by fldhkybnva in Home Cooking

61
2m by fldhkybnva

What's your favorite color of food? Why?

about 23 hours ago by DuffyH in General Topics

37
37m by Gio

What's for Dinner #219 - the pre-Memorial Day Weekend Edition

about 17 hours ago by LindaWhit in Home Cooking

57
2m by GretchenS

Asparagus- skinny or thick??

about 18 hours ago by foodieX2 in Home Cooking

12
14h by fldhkybnva

Have you ever had to hide any foods or drinks from others ?

1 day ago by emglow101 in General Topics

36
2h by Sra. Swanky

What's for Dinner #218: National Salad Month [OLD]

May 19, 2013 by GretchenS in Home Cooking

453
4h by suzigirl

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

119
22h by jrvedivici

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

216
2h by ursy_ten

Favorite recipes for skinny minny asparagus?

1 day ago by fldhkybnva in Home Cooking

13
23h by grampart

Labeling Pork in the supermarket

May 18, 2013 by e_bone in General Topics

8
12h by e_bone

The unidentified suspect-what cut of steak is this?

May 20, 2013 by fldhkybnva in General Topics

7
1d by fourunder

What do you cook with that you've never tasted raw or plain?

2 days ago by splatgirl in General Topics

12
7h by cresyd

What to do with bacon fat?

May 18, 2013 by Georgia Strait in Home Cooking

38
2d by debbiel

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

245
May 20, 2013

What do you keep in stock for guests, that you never consume?

May 18, 2013 by mwhitmore in General Topics

61
2d by ipsedixit

Well done rib eye?

May 20, 2013 by eatgeek in Home Cooking

21
1d by ChiliDude

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

180
May 20, 2013

Mind-blowing food experience

May 19, 2013 by Modz9636 in General Topics

8
14h by Modz9636

Guilty Pleasure

Mar 19, 2008 by RUNNERFEMME in General Topics

333
May 20, 2013

Germs as our best friends

May 18, 2013 by Bkeats in General Topics

7
May 20, 2013

Alton Brown 500F high heat steak method - is there an upper size limit?

May 19, 2013 by fldhkybnva in Home Cooking

10
May 20, 2013

How long to bake or broil whole red snapper?

May 18, 2013 by fldhkybnva in Home Cooking

15
May 18, 2013

Do you de-salt your anchovies before use?

May 18, 2013 by fldhkybnva in Home Cooking

20
May 18, 2013

Salad - in a bowl or on a plate?

May 18, 2013 by fldhkybnva in General Topics

17
May 20, 2013

Eating wings

May 16, 2013 by sarahweiss in General Topics

25
May 19, 2013