bridgman

Location:

Midtown Memphis

Best meal I ever ate:

probably something at La Tourelle in Memphis (no longer a French rest)

My current drink of choice:

Miller High Life with a lime

I really wish I could:

Go to the Shakey's Pizza on Perkins and eat a slice and play Pong (1974ish)

My "Go-to" dinner party dish:

slice 10 Vietnamese springrolls in half and serve on a cutting board, ala sushi

My favorite comfort food:

Jack Daniel's chocolate pecan pie

My top 5 favorite restaurants:

Wherever David Parks is tending bar

My most tattered cookbooks:

Cook's Illustrated Best Recipies, Joy of Cooking, Licensed to Grill