Foodie0423's Profile
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Adult Superhero Birthday Party I am planning a 40th birthday party for my BF. |
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I went to the Dynasty on Sunday for Dim Sum. |
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Your favorite non-commercial peanut butter available in the GTA? It's not peanut but President's choice makes an almond butter that is just too good. |
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Dim Sum suggestions, not richmond hill...... Going for dim sum this Sunday. Have to be at Lawrence West and Jane first. |
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Chinese Sizzling rice dish / soup China House on Eglinton has it. |
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Where to find Chistorra Sausage in Toronto? Need some assistance, I just got back from Los Cabos Mexico and had the most deliscous sasusage called Chistorra. Anyone know somewhere in Toronto that would have it!! |
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Try the Octopus appetizer, soooo good. |
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Best Single Order of Steak in Toronto I am not a lover of their steaks but they make the best Caesar Salad tableside and the garlic bread is yummy. |
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Unfussy good, good food at Yonge/Bloor? That sounds awful. |
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Is JP Chalet still the chef? |
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Barberian's - The One and Only (long) I went to Barberians last night after reading this post. |
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Looking for a great restaurant by the Winter Garden Theatre Any other suggestions for "great" restaurant, something within walking distance preferable. |
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The Lamb Ribs to start are so yummy. |
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Looking for a great restaurant by the Winter Garden Theatre Looking for a great restaurant by the Winter Garden Theatre for an early dinner on a Sunday night. |
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Open Xmas for dinner...near BAY & BLOOR Vaticano on Belair is open on Christmas Day. |
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Thanks for suggestion however I took a look at their website and it looks like it is pretty much just plane chopped garlic. Not the same affect or consistency of the spread. |
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The appeal is that it has no butter. Some family members won't eat butter. Nothing to do with the calories. |
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Xmas day Dim Sum restaurants open? Pink Pearl down by the Harbour Front is open |
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Wow, that sounds hard core. The only thing I used to use it for was garlic bread. Would mix the spread with olive oil to make a paste. Then cut slice into the french loaf, apply spread and sprinkle paremsian cheese and bake in foil. |
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thanks for the info, will try and find it. |
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thank you for the suggestion Googs, unfortunately dairy is a problem. |
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Anyone know where I can find Lawyr's Garlic Spread. I haven't seen it in quite some time. |
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I am going to be staying in Scottsdale at the Phonecian with my mom for one night next Sunday. |
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ISO: dirty vodka martini with blue-cheese-stuffed olives Try the bar at Morton's. They definatly have blue cheese olives and they are yummy. |
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Good lunch spots at Yonge and St. Clair? Franco has actually sold both Franco's and Imperia, should be interesting to try now that he is no longer the owner. |
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Thanks Minnow, will check them out! |
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Looking for recommendations for a Thai restaurant that will deliver in the Queen West area!! |
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Hands Down, best caesar salad is at the Ocotogon. They make it at the table in front of you with the wooden bowl. So yummy......... |
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Special Birthday Celebration-Fine Dining?? I am looking for a special restaurant to take my mom for her 60th birthday. |