I have this memory of when I was a child and had my tonsils out. When my folks brought me home from the hospital my Dad fixed me a poached egg...the best damned egg I've ever had. I'm forever trying to replicate that egg.
My current drink of choice:
I love a good vodka on the rocks, but wine is usually the prevailing choice
I really wish I could:
Afford to eat at all the place I want to try.
My "Go-to" dinner party dish:
Steak with a provencal herb sauce
My favorite comfort food:
My top 5 favorite restaurants:
Boulevard, China Village, A16, and El Taco Zamorano.
My most tattered cookbooks:
An old Julia Childs book my Mom handed down to me and Bourdain's Les Halles cookbook.