dfan's Profile
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Best meal I ever ate:
New Year's Eve at Craigie Street Bistrot
My current drink of choice:
Blood and Sand
I really wish I could:
Walk to Green Street Grill
My favorite comfort food:
Ma Po Tofu from Fuchsia Dunlop's "Land of Plenty"; Friday Night Spaghetti from Lynne Rossetto Kasper's "Italian Country Table"
My most tattered cookbooks:
The Italian Country Table
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