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Marsjt
Location:
Miami, FL
Best meal I ever ate:
tapa del dia of shrimp duo, wrapped in spaghetti stringed potato, one covered in aioli, the other in drizzled with hollandaise sauce. cherry tomatoes and olive oil lined the plate. Bar Yebra, Sevilla, Spain
My current drink of choice:
party drink: legendario rum and cola light; lychee champagne
I really wish I could:
move to Sevilla, Spain or Tuscany
My favorite comfort food:
Cuban chicken soup
My top 5 favorite restaurants:
Michael's GFD, Michy's, Bar Yebra, Pacific Time, Las Coloniales
My most tattered cookbooks:
Everyday Italian, The Joy of Cooking
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