Best meal I ever ate:
Recently: Dinner at Sassafrass in Toronto, Dinner in Tel Aviv at Benny the Fisherman
My current drink of choice:
Spicy Virign Caesar with a Pickled Bean
I really wish I could:
Travel the world for years.
My "Go-to" dinner party dish:
A Paella that I learned from my Venezuelan friends.
My favorite comfort food:
Homemade Jambalaya and chocolate zucchini loaf for dessert
My top 5 favorite restaurants:
There are too many in so many different cities
My most tattered cookbooks:
Joy of Cooking, Rachel Ray 30 minute meals