still pondering this one, but for now, I'll say the beef tenderloin my dad used to make
My current drink of choice:
Wine- Pinot Grigio, cocktail- Pom martini, non -alcoholic- sltzer with a splash of pom and lime
I really wish I could:
toss stuff in a saute pan the way the pros do!!
My "Go-to" dinner party dish:
If I'm going to the party, I bring apps and wine- either bleu cheese stuffed, bacon wrapped dates, bacon wrapped scallops or hot artichoke dip. If I'm hosting, veal or chicken marsala - mostly for ease of prep
My favorite comfort food:
its a toss- up between grilled cheese and tomato soup and mashed potatoes
My top 5 favorite restaurants:
current faves: The Wicked Oyster- Wellfleet, MA; Bridge House- Milford, CT; Bobby Q's- Westport, CT; Straub's- Altamonte Springs, FL; Moby Dick's - Wellfleet, MA