Best meal I ever ate:
Spinach ricotta gnocchi in gorgonzola sauce in Italy
My current drink of choice:
homemade citroncello..and kirsch from fresh cherries
I really wish I could:
be sent around the world to find good food and review cooking schools
My favorite comfort food:
101 twists on chocolate chip cookies
My most tattered cookbooks:
Cheese Board (by the end of this year), Cafe Beaujolais, Joy of Cooking, Middle Eastern Cooking by Rose Dosti, Chocolate and the Art of Low Fat Desserts
