FoodChic's Profile

Type

Sides for Ham?

Dec 04, 2012 by mawnyc521 in Home Cooking

18

Help my coconut custard pie look more appetizing

May 23, 2011 by addicted2cake in Home Cooking

32

Recs for lobster delivery from Maine

Nov 27, 2012 by ElsieB in General Topics

15

Christmas Breakfast and Dinner: What's on the menu?

Dec 04, 2012 by FoodChic in Home Cooking

14

Cheese type for white truffle mac & cheese?

Nov 13, 2012 by kerns125 in Home Cooking

10

Make ahead 2 days for party-shortribs? or other ideas?

Dec 03, 2012 by mwb in Home Cooking

8

Magazine St Lunch?

Nov 28, 2012 by jahg in New Orleans

6

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

What cut beef to braise for pasta sauce

Nov 17, 2012 by sylvan in Home Cooking

17

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

Thanksgiving menu, what's yours?

Nov 11, 2012 by TrishUntrapped in Home Cooking

131

Too sweet? Thanksgiving menu help

Nov 20, 2012 by melpy in Home Cooking

22

Galatoire's is closed tonight- replacement rec?

Nov 19, 2012 by txinchicago in New Orleans

8

Leg of Lamb question

Nov 16, 2012 by iL Divo in Home Cooking

2

Potato Chip Afficionado

Mar 19, 2012 by FoiGras in General Topics

112

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314

Good Grocery and Fishmongers in Lahaina Area

Oct 27, 2012 by FoodChic in Hawaii

3

Foodie Quiz

Sep 18, 2012 by mcf in Food Media & News

154

FAVORITE CHRISTMAS COOKIE COOKBOOK

Oct 13, 2012 by fleck in Home Cooking

51

5 or less ingredient appetizer recipes

Sep 19, 2012 by katbri in Home Cooking

52

Fear of a Roast Chicken

Oct 16, 2012 by Tartinet in Home Cooking

111

Anyone found other uses for a fish poacher?

Oct 18, 2012 by FoodChic in Cookware

3

Leftover Lobster

May 19, 2012 by CindyJ in Home Cooking

29

Looking for Restaurants

Oct 08, 2012 by FoodChic in Washington DC & Baltimore

2

I'm being gifted expired food.

Apr 09, 2012 by UTgal in Not About Food

150