FoodChic's Profile

Type

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

What's your favorite jared tomato sauce?

Jan 15, 2011 by catspercapita in General Topics

52

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Finding Old Gourmet Magazines

Sep 03, 2011 by jzoni in Food Media & News

8

Trisha Yearwood's New Show: Will you watch?

Jan 31, 2012 by wyogal in Food Media & News

164

Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)

Oct 25, 2010 by CHOW Staff in Recipes

17

Favorite cold soups, please

Jun 08, 2011 by magiesmom in Home Cooking

65

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

252

Master Stock

Jan 23, 2014 by cronker in Home Cooking

21

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Best olive oil for general cooking

Feb 18, 2007 by saturninus in Home Cooking

57

Frozen cinnamon rolls won't rise

Oct 24, 2013 by tacosandbeer in Home Cooking

21

Dinner during the Sugar Bowl

Dec 30, 2013 by JBFletcher in New Orleans

23

Olympics - appetizers from other countries

Jan 22, 2014 by katecm in Home Cooking

19

Coquette Unhappiness

Dec 22, 2013 by FoodChic in New Orleans

23

Parkway roast beef po'boy

Dec 22, 2013 by Ignatious Riley in New Orleans

15

Domenica

Dec 18, 2013 by Ignatious Riley in New Orleans

18

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

Family foods I thought was normal

Nov 05, 2008 by HotMelly in General Topics

1071

Best immersion blender?

Dec 03, 2008 by kishka4 in Cookware

87

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107