FoodChic

Real Name:

Blueberry in Tomato Soup

Location:

Food Hell

Best meal I ever ate:

Restaurant August, Charlie Trotter's; Galatoires, Chef's Tasting at Suilan-Asian Fusion in Borgata

My current drink of choice:

Champagne, Pinot Noir, and Pinot Gris

I really wish I could:

go to culinary school in Paris

My "Go-to" dinner party dish:

Parmesan crusted halibut with beurre blanc

My favorite comfort food:

Fried fish, gumbo, seafood pasta, woodman's pasta, seafood risotto, or meatloaf and mashed potatoes

My top 5 favorite restaurants:

Restaurant August, Koda, Mia Francesca, Galatoires, Zinc Bistro, Trattoria Marcella

My most tattered cookbooks:

Mastering the Art of French Cooking, Les Halles, The Silver Spoon,anything by Ina Garten and Marcell Hazan, Gourmet collections, Peterson's Sauces and Marcella Hazan