Sarandi's Recent Activity
Story Comment
Approaching the Cheese Counter
I love gruyeres. In Greece they're called graviera. I love the salty, nutty richness and the fact that despite being a relatively hard, grainy cheese, it melts fabulously. Props for the passion on both parts - awesome video. I'd like to see more cheese videos.
Chowhound Post
What is the best brand of plain nonfat yogurt?
I too must go with Fage's Total. I've been eating the stuff since I was a kid, being Greek and all. Its not that expensive, especially if you eat it like its supposed to be eaten - which is not like most Americans consume yogurt. The stuff's so rich a little goes a long way. I treat it more like a condiment. If price really is a concern (and it shouldn't be - you'll pay for cheap food with health problems) then try making your own. Get a pack of yogurt cultures, some whole milk, and you can even add some Total to get some of the same bacteria working - and make your own!
