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snax's Profile

snax's Recent Threads

Topic Replies / Last Post

Are you a Label snob when it comes to cookware??

fluffythemonkey in Cookware

64

flourgirl
on Feb 08, 2012

Cocktail glasses - which to buy?

snax in Cookware

23

tommy
on Dec 10, 2011

Old wooden utensils...still use them from relatives no longer here?

javaandjazz in Cookware

16

MandalayVA
on Nov 27, 2011

Stopping the Cling Wrap from moving on the bench?

snax in Cookware

11

DPGood
on Nov 27, 2011

Soda with sushi? [moved from Boston board]

Uncle Yabai in General Chowhounding Topics

76

FoodPopulist
on Nov 20, 2011

I bake because?

roxlet in General Chowhounding Topics

93

Kelli2006
on Nov 24, 2011

is bon ami the same as barkeepers friend?

qwerty78 in Cookware

34

pine time
on Nov 11, 2011

Slightly damp bag of rice, can I safely air dry it before storage?

snax in General Chowhounding Topics

3

vil
on Nov 10, 2011

Glass food storage: Luminarc vs Pyrex vs GlassLock?

skyline in Cookware

36

goodeatsgal
on Oct 30, 2011

cowering in fear

KaimukiMan in General Chowhounding Topics

499

youngnsassy
on Dec 03, 2011

Idiotic things you do in the kitchen

smartie in Not About Food

396

fruti
on Jan 25, 2012

Help with buying a ‘leave in oven’ thermometer

snax in Cookware

2

snax
on Oct 03, 2011

Is it possible to freeze stir-fried vegetables?

snax in Home Cooking

0

snax
on Sep 29, 2011

Do you use a lid on your stockpot? Stockpot help please

snax in Cookware

9

rewok
on Sep 17, 2011

Rookie Mistake

CynAmyn in General Chowhounding Topics

97

LorenM
on Sep 30, 2011

Amazon wish list gadget ideas anyone?

snax in Cookware

2

rasputina
on Jul 23, 2011

Piri Piri sauce - best brands?

circe0723 in General Chowhounding Topics

2

circe0723
on Jul 19, 2011

Pillvuyt in the oven -- how hot can it go?

RGC1982 in Cookware

4

RGC1982
on Jun 07, 2011

Safe glass containers with leak proof lids?

olympia in Cookware

11

johnb
on May 16, 2011

Foods you can't keep in the house because you can't stop yourself eating them

Peg in General Chowhounding Topics

427

pdxgastro
on Feb 11, 2012

What are you sorry you were so slow to try?

sunshine842 in Cookware

175

bmccommon
on Oct 09, 2011

What are you eating RIGHT NOW?

Miri1 in General Chowhounding Topics

162

alliegator
on Apr 19, 2011

Please recommend your cooking utensils

MamaCrunch in Cookware

13

pericolosa
on Apr 03, 2011

Anyone else sauté vegetables but call it stir-fry?

snax in Home Cooking

8

mlgb
on Mar 26, 2011

10oz cup, good size for coffee?

snax in Cookware

3

iyc_nyc
on Feb 25, 2011