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Kelli2006's Profile

What's the best sharpening steel?

Aug 19, 2008 by Billow Fair in Cookware

19
Oct 28, 2013

Layers in Homemade Biscuits

Feb 22, 2012 by sandylc in Home Cooking

32
Oct 24, 2013

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

42
Oct 21, 2013

Burger King to unveil new "satisfries"

Sep 24, 2013 by Firegoat in Chains

37
Oct 20, 2013

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

27
Oct 19, 2013

Parchment paper vs. waxed paper ?

Dec 11, 2006 by BJE in Home Cooking

97
Oct 15, 2013

Sides for Beef Bourguignon - Little Jfood Needs

Dec 02, 2007 by jfood in Home Cooking

33
Oct 06, 2013

Mango vs bell pepper

Jul 06, 2013 by NJP in General Topics

29
Oct 06, 2013

Best Fried chicken chain

Aug 21, 2006 by Soup in Chains

124
Oct 02, 2013

The opposite of a chowhound

Sep 04, 2013 by shallots in General Topics

266
Sep 29, 2013

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361
Sep 28, 2013

What Do You Use Microwave For?

Oct 01, 2003 by sbp in General Topics

59
Sep 24, 2013

It (doesn't) last forever

Sep 09, 2013 by eLizard in Cookware

23
Sep 22, 2013

Stainless steel sheet pan?

Jul 24, 2011 by dixiegal in Cookware

25
Sep 18, 2013

Strangest chow you've eaten?

Jul 03, 2006 by anon646 in General Topics

174
Sep 13, 2013

What's the least you'd order in a sit down restaurant?

Aug 27, 2013 by chowser in Not About Food

122
Sep 12, 2013

What is the best steak?

Mar 06, 2007 by son of a butcher in General Topics

212
Sep 11, 2013

Is "gamey" really such a bad thing?

Nov 16, 2007 by Humbucker in General Topics

83
Sep 10, 2013

Hotdogs cooked in beer

Feb 02, 2008 by bite bite in Home Cooking

16
Sep 09, 2013

What are Your Favorite Braised Dishes?

Sep 06, 2013 by treb in General Topics

45
Sep 09, 2013

Peppers on Pizza

Aug 26, 2013 by Perilagu Khan in General Topics

38
Sep 09, 2013

What do you prefer that most foodies would scoff at?

May 28, 2010 by vandan in General Topics

476
Sep 03, 2013

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

48
Sep 02, 2013

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in Home Cooking

51
Aug 31, 2013

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

104
Aug 31, 2013