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Kelli2006's Profile

Type

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

431

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

141

CHOW Reviews: Onion Goggles

Dec 23, 2013 by CHOW Staff in Cookware

17

House Hunters & Kitchens

May 03, 2014 by miss_belle in Food Media & News

104

Yeast or cake donuts?

Feb 05, 2007 by lisaf in General Topics

42

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219

Leftover falafel, best way to keep?

May 04, 2014 by Bazel in Home Cooking

8

Does NY pizza dough need olive oil?

Apr 24, 2014 by RealMenJulienne in Home Cooking

31

Heinz Organic Tomato Ketchup - better than the original

Jul 11, 2006 by rworange in General Topics

46

Looking for something to grind spices...

Jan 12, 2008 by phan1 in Cookware

26

Best and Worst Food Magazines

Mar 15, 2007 by egbluesuede in Food Media & News

66

Very Thick Steak

Oct 13, 2007 by valerie in Home Cooking

16

Kitchen Aid Mixer - which size to buy?

Apr 19, 2007 by drobbia in Cookware

14

Thinking about buying Sabatier Carbon Steel Knife-Any Thoughts?

Jan 10, 2010 by arupiper in Cookware

47

Is it okay to freeze hamburger patties?

Feb 02, 2009 by cups123 in Home Cooking

19

Rising method for yeast dough??

Apr 26, 2014 by kseiverd in Home Cooking

15

Pizza crust - can I reduce the honey without affecting texture?

Apr 26, 2014 by musicalchef in Home Cooking

15

Buying a gas wall oven

Sep 10, 2008 by onefineleo in Cookware

14

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

16

Lady fingers and tiramisu

Apr 24, 2014 by julienned in Home Cooking

5

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

32

Best foods to donate to food pantries

May 09, 2008 by toodie jane in General Topics

42

Table salt or kosher salt?

Apr 01, 2014 by Janskitchen in General Topics

60

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438