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Kelli2006's Profile

Type

Cookie scoop that will work with hard, cold dough

Jul 20, 2012 by bmorecupcake in Cookware

28

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

30

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

Electric rolling pin

Dec 29, 2008 by greggc in Cookware

11

Whatdya Put Hot Sauce On?

Aug 01, 2013 by Perilagu Khan in General Topics

128

I have never eaten at _______ and I never will!

Aug 20, 2014 by Jpan99 in Chains

99

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Will Stevia raise dough like sugar does? What do you all use Stevia for?

Jun 20, 2011 by Ramius in Home Cooking

8

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Heavy perforated pizza pans?

Nov 24, 2013 by Sid Post in Cookware

58

Potatoes left in the fridge for months

Dec 20, 2006 by Yaqo Homo in Home Cooking

16

Stainless steel sheet pan?

Jul 24, 2011 by dixiegal in Cookware

46

No-Yeast Bread Maker Sourdough Recipe?

Aug 27, 2014 by Cowprintrabbit in Home Cooking

43

German-style chef knife?

Oct 03, 2014 by cstefan206 in Cookware

14

Problems with flour

Dec 22, 2008 by Kelli2006 in General Topics

27

Neapolitan Pizza Dough Recipe -- With Warnings!

Nov 17, 2003 by Mrs. Smith in Home Cooking

20

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

115

All-purpose red and white wines for cooking vegetables

Sep 27, 2014 by SpencerTracy in Home Cooking

75

Where do you buy your kitchen supplies?

Aug 26, 2008 by Jstern35 in Cookware

19

Smuckers strawberry jam missing from Costco and BJ's

Aug 02, 2009 by jnk in Chains

10

Sauerkraut disaster!

Feb 04, 2009 by jono37 in Home Cooking

17

Calling all hot sauce makers!

Sep 23, 2014 by linguafood in Home Cooking

21

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

212

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

38