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Kelli2006's Profile

Type

Salt grinders: essential or pretentious?

Jan 12, 2007 by thinks too much in Cookware

42

What to do with dough that didn't rise?

Apr 04, 2008 by smartstart in Home Cooking

20

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

69

Best beef cuts mix for grinding my own burger?

Feb 02, 2014 by travelerjjm in Home Cooking

16

Looking for skillet that doesn't warp

Jul 04, 2008 by zak4899 in Cookware

33

Favorite brand of sauerkraut?

Apr 18, 2009 by rworange in General Topics

22

How to clean a pizza stone

May 28, 2009 by pasta in Cookware

11

Graeter's Ice Cream...Anyone tried it?

Nov 06, 2002 by Jim in General Topics

27

Making boxed cake mix better...

Apr 24, 2007 by mom2 in Home Cooking

101

Carbon steel cookware

Mar 28, 2008 by mdreb in Cookware

9

National Fruitcake Day

Dec 21, 2014 by greygarious in General Topics

16

Cheapest Heat (as in chili preppers/hot sauces)?

Dec 18, 2014 by zackly in General Topics

28

Tell me about All-clad....

Dec 16, 2006 by Displaced California Foodie in Cookware

58

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Best Fruitcake Mail Order?

Nov 03, 2006 by The Oracle in General Topics

30

Your favorite/not so favorite discontinued items

Oct 25, 2007 by medRare28 in Chains

43

What's on your Christmas menu?

Dec 11, 2007 by MIss G in Home Cooking

83

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

A tribute of sorts to A-1 steak sauce, perhaps the worst steak sauce ever.

Dec 15, 2014 by jrvedivici in General Topics

55

Looking for good mail order pepperoncini...

Mar 17, 2008 by Goldendog in General Topics

25

Help with homemade pizza

Dec 15, 2014 by stonesown in Home Cooking

25

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

55

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

31

Would YOU try...?

Sep 02, 2011 by PotatoHouse in General Topics

33

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29