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Kelli2006's Profile

Type

Powerful blender with a GLASS jar?

Feb 17, 2014 by ninrn in Cookware

19

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

302

Sugar-free ketchup

May 13, 2012 by Deborah R. in General Topics

29

Good basic baking cookbook for a teen?

Jun 26, 2009 by Discerning1 in Home Cooking

12

What your best Rugelach Recipe? welcome all tried & tru + any filling variations

Dec 03, 2006 by HillJ in Home Cooking

68

How do I avoid soggy mushroom pizza syndrome?

Apr 29, 2007 by shiromaguro in Home Cooking

46

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

Jul 28, 2009 by scrumptiouschef in Home Cooking

99

Bratwurst

Sep 28, 2014 by wildcat869 in Home Cooking

18

Suggestions for pizza topping combinations, please!

Feb 02, 2012 by hungryjoanne in Home Cooking

46

Cleaning Around Rivets on All-Clad... and getting stains off All-Clad's MC2

Jun 29, 2006 by JessicaSophia in Cookware

30

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Rubber gloves that last, worth buying?

Oct 06, 2014 by blue room in Cookware

13

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

158

First Date Food?

Oct 21, 2014 by PotatoHouse in Not About Food

63

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

Suggestions for using Middle Eastern spice blends

Apr 16, 2014 by CindyJ in Home Cooking

15

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

156

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Embarrassing Frozen Foods You Always Keep on Hand?

Dec 23, 2009 by dinnercraft in General Topics

49

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Peanut Butter survey!

Oct 29, 2014 by sarahann21 in General Topics

18

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69