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Kelli2006's Profile

Type

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

Buying spices online

Sep 17, 2006 by saraeanderson in General Topics

8

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

31

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

20

Looking for Perfect Au-gratin Potatoes

Feb 10, 2015 by Darla64 in Home Cooking

20

Can you still buy packaged cornmeal mush?

Jan 04, 2008 by Chowpatty in General Topics

24

Creme brulee - how far in advance can i torch the top?

Jan 20, 2008 by keslacye in Home Cooking

17

Chicken Manor & their noodles- NE OH

Feb 14, 2015 by Camana in Great Lakes

1

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Cleveland: asian market?

Sep 07, 2007 by kadachi in Great Lakes

16

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

54

Chewy choc chip cookies all turning out cakey!

Sep 04, 2011 by Gooseberry in Home Cooking

34

Can someone identify this herb?

Oct 17, 2009 by loukoumades in General Topics

34

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Fresh pizza dough..... what is my next step?

Jan 30, 2015 by DonnaMarieNJ in Home Cooking

4

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

100

What is best water for tea?

Jan 27, 2015 by jpr54_1 in General Topics

13

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

198

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

What's the best way to reheat coffee?

Jan 11, 2009 by ipsedixit in General Topics

33

Grinding cinnamon

Oct 11, 2005 by sue in Home Cooking

20

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

177

Is there any use for bread dough that did not rise?

Dec 12, 2010 by Georgia Sommers in Home Cooking

25