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Kelli2006's Profile

Type

Reasonably priced 12-qt. Stock Pot?

Nov 23, 2012 by Madronatree in Cookware

35

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

What cooking gadgets changed your life?... Well at least your cooking?

Jan 27, 2015 by RhonelyInsanediego in Cookware

179

Loooooong rise sourdough

Feb 21, 2008 by erns53 in Home Cooking

12

Substitute for cornmeal to keep pizza dough from sticking to stone

Nov 27, 2012 by murphlaw152 in Home Cooking

31

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

Buying spices online

Sep 17, 2006 by saraeanderson in General Topics

8

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

31

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

20

Looking for Perfect Au-gratin Potatoes

Feb 10, 2015 by Darla64 in Home Cooking

20

Can you still buy packaged cornmeal mush?

Jan 04, 2008 by Chowpatty in General Topics

24

Creme brulee - how far in advance can i torch the top?

Jan 20, 2008 by keslacye in Home Cooking

17

Chicken Manor & their noodles- NE OH

Feb 14, 2015 by Camana in Great Lakes

1

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Cleveland: asian market?

Sep 07, 2007 by kadachi in Great Lakes

16

What to serve with Meatloaf?

Mar 03, 2008 by food.fiend in Home Cooking

54

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Chewy choc chip cookies all turning out cakey!

Sep 04, 2011 by Gooseberry in Home Cooking

34

Can someone identify this herb?

Oct 17, 2009 by loukoumades in General Topics

34

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Fresh pizza dough..... what is my next step?

Jan 30, 2015 by DonnaMarieNJ in Home Cooking

4

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

100

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

What is best water for tea?

Jan 27, 2015 by jpr54_1 in General Topics

13