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Kelli2006's Profile

Type

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

145

Sauerkraut disaster!

Feb 04, 2009 by jono37 in Home Cooking

17

Calling all hot sauce makers!

Sep 23, 2014 by linguafood in Home Cooking

21

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

56

Alternative to Vitamix blender

Aug 08, 2011 by itryalot in Cookware

212

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

38

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

125

Instant yeast vs. Fleishman's Rapid Rise Yeast

Nov 09, 2006 by Bob Brooks in Home Cooking

26

Must hot sauce be refrigerated?

Oct 26, 2007 by aynrandgirl in General Topics

20

Beef Jerky - The search for the best

May 29, 2003 by babyfork in General Topics

58

How old is my cast iron skillet?

Dec 18, 2010 by FScarrie in Cookware

10

Which would rather have? Great Food or Great Service in a Restaurant?

Sep 09, 2014 by sdigioia in Not About Food

49

Best vanilla extract

Mar 06, 2002 by Bakeitnow in General Topics

35

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

247

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

277

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

BBQ Sauce that is Low-sugar, no HFCS, & widely available?

Jun 25, 2012 by GraceW in General Topics

17

Orange Flower Water and Rose Water-How do you like to cook with these?

Sep 15, 2013 by eatlikeobelix in Home Cooking

49

Lemon bars

Sep 12, 2014 by howchow in Home Cooking

14

Help ID this roadside Akron restaurant!

Apr 22, 2009 by jennseats in General Midwest Archive

25

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Suspicious All-Clad Fry Pan

Feb 19, 2007 by ambrose in Cookware

53

Flatiron steak.... what's the best way to cook ????

Jun 12, 2007 by scunge in Home Cooking

9

Quick bread temps

Feb 27, 2008 by Billow Fair in Home Cooking

11