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Kelli2006's Profile

Type

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

65

Pork steaks- how to cook them?

Jun 15, 2015 by ForeverBirds in Home Cooking

4

Is it possible to Brown ground beef anymore?

Jun 14, 2015 by KaimukiMan in General Topics

17

The Collapse of the Falafel

Sep 10, 2007 by orangewasabi in Home Cooking

27

Turning cookie dough into cake batter?

Oct 30, 2012 by murphlaw152 in Home Cooking

21

Santuko (Santoku) Knives...Need advice!!!

Oct 15, 2006 by Phoebe in Cookware

15

What Foods have You Eaten That Were Past The 'Best By' or 'Expired Date'

Feb 18, 2014 by treb in General Topics

84

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

155

Cooking hot dogs for a crowd

Mar 17, 2007 by sdurand in Home Cooking

38

Can you help me avoid a bundt cake disaster?

Dec 29, 2006 by mrhein in Home Cooking

12

Why doesn't my dry measuring cups include a 3/4 cup size?

Sep 27, 2009 by stuck in Hartford County in Cookware

45

Soaker pads in chicken packages

Jun 01, 2015 by zackly in General Topics

13

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Restaurant Staff Meals

Oct 14, 2007 by Goomba in General Topics

49

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

57

Do You Feel This Way Too After Cooking a Big Meal?

Dec 25, 2009 by vafarmwife in Not About Food

43

Trying to make butter; overprocessed the cream--what next?

May 26, 2015 by elk in Home Cooking

4

Has anyone tried Beaumont Coffee at Aldi's?

Jun 06, 2009 by paulispumonti in General Topics

68

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

116

Rubber gloves that last, worth buying?

Oct 06, 2014 by blue room in Cookware

19

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

The spices used at Halal food carts in NYC?

Feb 17, 2007 by tla719 in General Topics

17

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63