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Kelli2006's Profile

Type

Bratwurst

Sep 28, 2014 by wildcat869 in Home Cooking

18

Suggestions for pizza topping combinations, please!

Feb 02, 2012 by hungryjoanne in Home Cooking

46

Cleaning Around Rivets on All-Clad... and getting stains off All-Clad's MC2

Jun 29, 2006 by JessicaSophia in Cookware

30

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

36

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

77

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

102

Stupid easy recipes you really love

May 17, 2009 by pasuga in Home Cooking

457

Will my pizza dough keep overnight?

Jan 21, 2011 by loukoumades in Home Cooking

14

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

530

Rubber gloves that last, worth buying?

Oct 06, 2014 by blue room in Cookware

13

Best inexpensive coffee?

Apr 16, 2007 by sophia519 in General Topics

158

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

26

First Date Food?

Oct 21, 2014 by PotatoHouse in Not About Food

63

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

226

Suggestions for using Middle Eastern spice blends

Apr 16, 2014 by CindyJ in Home Cooking

15

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

156

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

147

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

663

Embarrassing Frozen Foods You Always Keep on Hand?

Dec 23, 2009 by dinnercraft in General Topics

49

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Peanut Butter survey!

Oct 29, 2014 by sarahann21 in General Topics

18

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

115