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Kelli2006's Profile

Type

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

41

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

362

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

Corn pudding question

Jun 04, 2008 by chef chicklet in Home Cooking

21

Best bread knife?

Aug 18, 2008 by Westy in Cookware

36

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

21

What exactly is ground Kobe beef?

Dec 02, 2011 by jvLin in General Topics

25

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

Fresh Horseradish -- THAT bitter?!?

May 06, 2008 by Dmnkly in Home Cooking

27

How old is my cast iron skillet?

Dec 18, 2010 by FScarrie in Cookware

12

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Is a bundt pan necessary?

May 07, 2008 by Joebob in Home Cooking

31

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

22

Flatiron steak.... what's the best way to cook ????

Jun 12, 2007 by scunge in Home Cooking

10

Pope Francis Says His Time As Pope Will Be Short, Misses Pizza

Mar 16, 2015 by Melanie Wong in Food Media & News

4

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

46

Measuring Melted Butter

Apr 09, 2009 by Canthespam in Home Cooking

23

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

97

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

114