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Kelli2006's Profile

Type

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

260

Brown Sugar Experts

about 19 hours ago by FooDeeLee in Home Cooking

6

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

672

Why not chrome?

Nov 11, 2010 by MaximRecoil in Cookware

56

Tips on making croissants?

Oct 30, 2006 by atlantanative in Home Cooking

117

Why did my Pyrex baking dish explode?

Nov 05, 2008 by Big Bad Voodoo Lou in Cookware

234

Who Buys Light Olive Oil?

Feb 21, 2007 by formerlyfingers in General Topics

65

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

36

Mandolin safety guard - recommendations?

Sep 04, 2011 by babybat in Cookware

22

Clevelanders: Where do you buy your meat?

Feb 15, 2010 by kathrynanne in Great Lakes

17

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

251

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

104

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

168

Simple Syrup with Splenda

Apr 15, 2008 by 1962Greenwave in Home Cooking

22

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1388

Fresh Ghost Chilies

Sep 15, 2012 by Sayurijg in Home Cooking

10

Stainless Steel Splits Open?

Mar 15, 2010 by Maria G. in Cookware

7

Am I the only adult in America who doesn't like coffee?

Apr 28, 2013 by KaimukiMan in General Topics

141

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

93

Are there wall ovens that don't blast kitchen with hot air?

May 09, 2008 by janei in Cookware

22

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

Why aren't my waffles crispy? Help!

Jan 11, 2008 by Scirocco in Home Cooking

66

Quick bread temps

Feb 27, 2008 by Billow Fair in Home Cooking

13

Sourcing Organic Artisinal Bread Flour in Dallas

Aug 16, 2008 by seabird20 in Dallas - Fort Worth

7

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

28