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Kelli2006's Profile

Type

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

431

Has anyone tried Beaumont Coffee at Aldi's?

Jun 06, 2009 by paulispumonti in General Topics

68

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon in General Topics

232

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

116

Rubber gloves that last, worth buying?

Oct 06, 2014 by blue room in Cookware

19

What do you do with the giblets and neck for Thanksgiving?

Nov 18, 2008 by givemecarbs in General Topics

39

The spices used at Halal food carts in NYC?

Feb 17, 2007 by tla719 in General Topics

17

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

63

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

139

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Best store bought healthy bread?

Feb 26, 2007 by sandrina in General Topics

109

How, when and why (if) you started drinking your coffee black

Oct 17, 2006 by CulinaryKate in General Topics

149

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

92

Explain "With a name like Smuckers, it has to be good"

Dec 13, 2011 by meinNYC in Not About Food

59

Commercial deep fryer needed? What do I buy?

Apr 28, 2015 by NicBurns in Cookware

7

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

128

HP brown sauce... is A-1 sauce the same thing?

Aug 17, 2008 by Firegoat in General Topics

52

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

58

Countertop material: granite vs. solid surface (corian) vs. engineered stone (silestone)

Dec 26, 2006 by farmersdaughter in Cookware

533

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

97

Neapolitan Pizza Dough Recipe -- With Warnings!

Nov 17, 2003 by Mrs. Smith in Home Cooking

21

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

39

Triscuits flavors...any good?

Jan 28, 2008 by avena in General Topics

36

Cleanup advice / solution: Barbecue / BBQ

Apr 18, 2015 by e_bone in Not About Food

7

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

121