Kelli2006

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Topic	Replies /	Last Post
spicy foods--what to use to crank up the heat chrissy1988 in General Chowhounding Topics	11	sueatmo about 8 hours ago
Typical Foods of Every State/Region of US? Chris in General Chowhounding Topics	175	BeverlyJane on Feb 10, 2012
Canned Sauerkraut mgs68 in Home Cooking	4	Cheese Boy on Feb 10, 2012
Can I save my wok after a grease fire? philoclea in Home Cooking	25	Chemicalkinetics on Feb 09, 2012
Suggestions for pizza topping combinations, please! hungryjoanne in Home Cooking	30	csacks on Feb 04, 2012
I've never made a pie crust. Is there anything that intimidates you so much you won't try to make it? Bliss149 in Home Cooking	41	Bliss149 on Jan 29, 2012
Best Cinnamon Roll Recipe? glittersocks in Home Cooking	33	lilgi on Jan 19, 2012
Which Coffeemaker to buy - Done with Keurig raplum in Cookware	39	buttertart on Jan 14, 2012
Need some recommendations for an online restaurant supply company Zinful in Cookware	7	Kelli2006 on Jan 14, 2012
what is your "default" ethnic food? Barbara76137 in Home Cooking	55	steve h. on Feb 09, 2012
Vegetarian Food in the Midwest Phaedrus in Food Media and News	21	Kelli2006 on Jan 13, 2012
What type of tongs do you use, and why? ukjason in Cookware	13	GH1618 on Jan 10, 2012
"Beer can chicken" did not fit on my Weber charcoal grill! chefdaddyo in Home Cooking	12	Cheez62 on Jan 13, 2012
What Is the Hottest Hot Sauce You've Ever Tasted? Perilagu Khan in General Chowhounding Topics	66	Perilagu Khan on Jan 19, 2012
Sauerkraut on New Year's Day rworange in General Chowhounding Topics	16	laliz on Jan 23, 2012
pizza problem cristina3611 in Home Cooking	34	shallots on Feb 05, 2012
Your all time favorite 'TV' cooking show chefs? Puffin3 in Food Media and News	99	paulj on Feb 01, 2012
Instant Oatmeal randyjl in General Chowhounding Topics	45	schmoopy on Jan 13, 2012
What Food Trend are You So Sick Of? natewrites in General Chowhounding Topics	711	plasticanimal on Jan 29, 2012
Recs for Fish tweezer or plier? qwerty78 in Cookware	36	Kelli2006 on Jan 03, 2012
Sifting flour--or not cheesemaestro in Home Cooking	22	sunshine842 on Jan 03, 2012
Mandolin safety guard - recommendations? babybat in Cookware	11	Kelli2006 on Jan 01, 2012
Learning to bake without recipes achilles007 in Home Cooking	65	Bakerloo Line on Jan 04, 2012
A Loss of Lemons catcherinthewheat in General Chowhounding Topics	10	pdxgastro on Dec 31, 2011
What's the finest mesh strainer on the market? madridista in Cookware	15	Blythe spirit on Jan 07, 2012