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Kelli2006's Profile

Type

What would you do to fix the Food Network

Oct 16, 2013 by Jpan99 in Food Media & News

413

Need some recommendations for an online restaurant supply company

Jan 13, 2012 by Zinful in Cookware

21

Tips on making croissants?

Oct 30, 2006 by atlantanative in Home Cooking

114

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

142

What exactly is ground Kobe beef?

Dec 02, 2011 by jvLin in General Topics

25

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

Fresh Horseradish -- THAT bitter?!?

May 06, 2008 by Dmnkly in Home Cooking

27

How old is my cast iron skillet?

Dec 18, 2010 by FScarrie in Cookware

12

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

113

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Is a bundt pan necessary?

May 07, 2008 by Joebob in Home Cooking

31

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

22

Flatiron steak.... what's the best way to cook ????

Jun 12, 2007 by scunge in Home Cooking

10

What to do with boneless pork country style ribs - other than BBQ

Feb 09, 2014 by three_margaritas in Home Cooking

57

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1383

Pope Francis Says His Time As Pope Will Be Short, Misses Pizza

Mar 16, 2015 by Melanie Wong in Food Media & News

4

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

158

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

43

Crackers in Chili: Yes or No?+ Toppings You Love...or Hate

Dec 06, 2010 by bbqboy in General Topics

127

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

46

Measuring Melted Butter

Apr 09, 2009 by Canthespam in Home Cooking

23

The proportion of water in generic butter is getting ridiculous!

Oct 01, 2012 by coll in General Topics

97

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon in General Topics

125