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bessa's Profile

Type

Savoury walnut ideas

Dec 17, 2008 by lagatta in Home Cooking

13

Thing to do with black beans?

Jun 16, 2010 by jhopp217 in Home Cooking

26

Herbed Buttermilk Dressing

May 29, 2009 by CHOW Staff in Recipes

4

Hand Blender: Cuisinart CSB-77 vs. CSB-76

Oct 19, 2009 by bessa in Cookware

3

$100 limit. Nine people. Help.

Dec 12, 2008 by annapathy in Home Cooking

69

Does Ricotta turn curdly in pasta?

Dec 30, 2008 by bessa in Home Cooking

2

Recipes for culinary-impaired college student?

Dec 13, 2008 by Rownrie in Home Cooking

37

Coconut Powder..gritty texture in liquidy dish?

Dec 12, 2008 by bessa in Home Cooking

6

4-qt stovetop pan; which shape most versatile?

Dec 05, 2008 by Steady Habits in Cookware

25

Overly Browned Butter, is it trash?

Dec 07, 2008 by KrazyB in Home Cooking

4

Where to buy Bourgeat Excellence Pots/Pans

Dec 06, 2008 by bessa in Cookware

3

Looking for multi-day spinach recipe

Nov 28, 2008 by MangiaMundo in Home Cooking

2

Smoke & cooking bread on stovetop

Nov 18, 2008 by bessa in Cookware

5

Cooking rice: clad bottom or straight gauge?

Nov 06, 2008 by bessa in Cookware

2

Does this garlic peeler really work?

Sep 20, 2008 by alkapal in Cookware

15

Pan for Curries...but versatile?

Aug 30, 2008 by bessa in Cookware

8

Images of Staub Coccotte Interior for Comparison?

Aug 27, 2008 by bessa in Cookware

6