b

bessa's Profile

Type

Savoury walnut ideas

Dec 17, 2008 by lagatta in Home Cooking

13
Jan 05, 2013

Thing to do with black beans?

Jun 16, 2010 by jhopp217 in Home Cooking

26
Aug 14, 2011

Herbed Buttermilk Dressing

May 29, 2009 by CHOW Staff in Recipes

4
Oct 04, 2010

Hand Blender: Cuisinart CSB-77 vs. CSB-76

Oct 19, 2009 by bessa in Cookware

3
Oct 19, 2009

$100 limit. Nine people. Help.

Dec 12, 2008 by annapathy in Home Cooking

69
Feb 16, 2009

Does Ricotta turn curdly in pasta?

Dec 30, 2008 by bessa in Home Cooking

2
Dec 30, 2008

Recipes for culinary-impaired college student?

Dec 13, 2008 by Rownrie in Home Cooking

37
Dec 19, 2008

Coconut Powder..gritty texture in liquidy dish?

Dec 12, 2008 by bessa in Home Cooking

6
Dec 13, 2008

4-qt stovetop pan; which shape most versatile?

Dec 05, 2008 by Steady Habits in Cookware

25
Dec 07, 2008

Overly Browned Butter, is it trash?

Dec 07, 2008 by KrazyB in Home Cooking

4
Dec 07, 2008

Where to buy Bourgeat Excellence Pots/Pans

Dec 06, 2008 by bessa in Cookware

3
Dec 07, 2008

Looking for multi-day spinach recipe

Nov 28, 2008 by MangiaMundo in Home Cooking

2
Nov 30, 2008

Smoke & cooking bread on stovetop

Nov 18, 2008 by bessa in Cookware

5
Nov 19, 2008

Cooking rice: clad bottom or straight gauge?

Nov 06, 2008 by bessa in Cookware

2
Nov 07, 2008

Does this garlic peeler really work?

Sep 20, 2008 by alkapal in Cookware

15
Sep 29, 2008

Pan for Curries...but versatile?

Aug 30, 2008 by bessa in Cookware

8
Aug 31, 2008

Images of Staub Coccotte Interior for Comparison?

Aug 27, 2008 by bessa in Cookware

6
Aug 29, 2008