Cottage Cheese
Jul 16, 2006 by MEalcentric in Home Cooking
The best pizza cookbooks?
Jan 24, 2010 by BeckyAndTheBeanstock in Home Cooking
Tortilla Soup Recipe
Jan 20, 2010 by paprkutr in Home Cooking
Tex-Mex Football Party
Jan 20, 2010 by cheesecake17 in Home Cooking
Yogurt maker that also heats milk
Jan 19, 2010 by plasticman in Cookware
Ideas for Pizza Toppings
Jan 14, 2010 by Deborah in Home Cooking
Best Lentil Recipe?
Jan 06, 2010 by Tom P in Home Cooking
Confused Over Knife Sharpener's Stages 2 and 3
Jan 05, 2010 by pgreen in Cookware
Kichenaid food processor k-put
Jan 03, 2010 by donali in Cookware
Bread Baking
Dec 25, 2009 by FelafelBoy in Home Cooking
Pumpkin powder
Dec 29, 2009 by Asumnuthin in Home Cooking
The Dill Project: What are your favorite uses for the various forms of this wonderful herb and spice?
Dec 21, 2009 by FoodFuser in Home Cooking
Help with Galette, please
Dec 22, 2009 by bxgirl in Home Cooking
Has anyone upgraded to the Kitchenaid Artisan mixer?
Dec 21, 2009 by shallots in Cookware
World Peace Cookies problem
Dec 20, 2009 by Nyleve in Home Cooking
Instant Pizza Crust Yeast
Dec 17, 2009 by Gio in Home Cooking
What do I need for Christmas? What amazing doodad don't I have that I must?
Dec 13, 2009 by SailingChef in Cookware
I can't stand to waste food: creative uses for stuff other people throw away?
Dec 09, 2009 by visciole in Home Cooking
How do you sift and measure flour?
Dec 12, 2009 by somervilleoldtimer in Home Cooking
Where can I find a butter chicken recipe that taste like a restaurant?
Dec 08, 2009 by primetonal in Home Cooking
Silpat vs parchment
Nov 28, 2006 by mellie in Cookware
*August 2009 COTM* OTTOLENGHI
Aug 03, 2009 by Caitlin McGrath in Home Cooking
HBin5 Bakers: "Scoop & Sweep?"
Dec 03, 2009 by toodie jane in Home Cooking
What brand or type of potato peeler do you prefer?
Nov 21, 2009 by Antilope in Cookware
My gas oven separates my baked goods into layers. Help.
Nov 19, 2009 by lfossett in Home Cooking
Profile
Best meal I ever ate:
A perfect tomato, just picked, eaten in the field, and still warm from the sun. It doesn't get any better than that!
My current drink of choice:
Lager, red wine
I really wish I could:
Cook a perfect Chicken Madras.
My "Go-to" dinner party dish:
Pizza
My favorite comfort food:
Boiled eggs
My most tattered cookbooks:
Bread Baker's Apprentice, Hamelman's Bread, American Pie
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