Thanks for the loads of info! I'll have to go and buy a huge amount of Hatch. I'm told they'll only be at my local WF for another week or so (still at $1.99/lb-yeah!)... my neighbors are going to be wondering what's up with all the roasted chili aroma coming from my grill.
Would love that recipe for chilaquiles. I haven't had those since my trip to the Yucatan! Delicioso!
Gracias a todos!
I've never used/cooked these? Do they have to be roasted first before using? Do you freeze the raw pepper, or roast before freezing? Can you eat them raw like a green pepper? Can you smoke them, like a jalapeno?