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denisegass's Profile

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What to serve with lobster?

Love this thread. I seem to pull it up every year. Based on your ideas I'm going to serve this lemony green & white bean and herb salad: Bean Salad with Lemon and Herbs

www.epicurious.com/recipes/food/views...

Sep 24, 2014
denisegass in Home Cooking

Baked Quinoa Adobado

I added chopped roasted pecans, which gave it a great crunch. I used chicken boullion, and was able to omit adding anymore salt. Also used shredded "Mexican" blend cheese because that's all I had. Food processor for chopping, fo sho.

Oct 30, 2012
denisegass in Recipes

The Holy Grail of Authentic Sichuan Cooking

Can you please provide a working link to buy? Posharp doesn't have the product any longer....

Jul 12, 2012
denisegass in Features

Has anyone made bacon jam?

I made the Not Quite Nigella recipe and gave it as gifts for Xmas. Great stuff, but the recipe yields only about 2 cups. I suggest adding a bit of coffee, and using really great quality bacon and hot sauce.

Here are my notes, photos, and changes: http://gasstronomy.blogspot.com/2010/...

But the best part about bacon jam is all the uses! It's an incredibly versatile condiment to have on hand for EVERY meal. Smeared on an English muffin and topped with a fried egg, on a turkey sandwich with muenster and dijon, and of course, on a hamburger laced with blue cheese. Here's a list of all the uses we've found so far: http://gasstronomy.blogspot.com/2011/...

Feb 04, 2011
denisegass in Home Cooking