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Real Name:
And then there is Maude
Location:
Philly
Profile
Best meal I ever ate:
The Pot Roast and Meatloaf dishes I shared with my late mother at the Modern Cafe in Minneapolis.
My current drink of choice:
Strongbow Cider, Dirty Goose martini with blue cheese olives, or BEAUJOLAIS-its what's for dinner.:)
I really wish I could:
Figure out the key to cooking hash browns and making coffee.
My "Go-to" dinner party dish:
Chicken Scallopine with arugula salad
My favorite comfort food:
Wasabi mashed potatoes w/seared baby bok choy, and Steak Au Poivre (Continental-Philly) or my Guacamole-not together of course.
My top 5 favorite restaurants:
Audrey Claire-Phildelphia, Hikaru-Philadelphia, Serrano-Philadelphia, Modern Cafe-Minneapolis, Barbette-Minneapolis
My most tattered cookbooks:
Scandanavian Cooking-old midwestern church recipe book