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therealdoctorlew's Profile

Type

I'd like to make gluten-free version of jfood's salmon croquettes. Advice?

Apr 28, 2011 by fern in Home Cooking

10

Myers + Chang--Tasty but Frightening

Apr 09, 2011 by BlueTrain84 in Greater Boston Area

39

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682

Apple Pie (Westchester County)

Feb 23, 2011 by Ho_Nutha_Levoo in New York State (exc. NYC)

37

Do Restaurants Skimp on Food Portions When Using a Coupon?

Apr 07, 2011 by tangoking in Not About Food

26

Your produce - sold by unit, or weight? (post started 3/11/2011)

Mar 11, 2011 by greygarious in General Topics

41

Absentminded in the Kitchen

Mar 18, 2011 by caseyjo in Not About Food

52

Side dish for duck breast....

Mar 21, 2011 by foreverhungry in Home Cooking

16

Truffles that have no taste? The mushroom, I mean.

May 10, 2010 by zendowaiwa in General Topics

13

Carp Easier to Swallow with New Name

Feb 18, 2011 by CHOW Staff in Features

8

Cooking / freezing thick filet mignons

Mar 11, 2011 by E_M in Home Cooking

7

What's New on the North Fork?

May 10, 2010 by roxlet in New York State (exc. NYC)

89

Expired food in public school lunch programs

Mar 05, 2011 by greygarious in Food Media & News

21

(Not about) Food words I'd like to never see again.

Feb 25, 2009 by adamshoe in Not About Food

448

Which Chains Do You Respect?

Nov 01, 2010 by Perilagu Khan in Chains

92

Haagen-Daz carton size chg. but no price change

Jan 16, 2009 by LindaWhit in General Topics

114

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

65

Should waiters tell you how much a special costs?

Jan 30, 2011 by jcooper in Not About Food

16

What's the weirdest or most awful wine you've ever tasted?

Jan 13, 2011 by kcadams1980 in Wine

53

Poll: How do you make chicken soup?

Dec 06, 2010 by ipsedixit in Home Cooking

96

What would be good with lamb shanks/olives/tomato?

Jan 06, 2011 by altavino in Wine

28

Four Food-of-the-Month Clubs You've Never Heard Of

Dec 07, 2010 by CHOW Staff in Features

5

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

14

America's Test Kitchen (need now to subscribe?)

Dec 21, 2009 by CocoaNut in Food Media & News

7

Trouble sharpening Henckels knives

Dec 11, 2010 by SkipII in Cookware

17