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therealdoctorlew's Profile

Title, Date, Author
Replies
Last Reply

Cheating in stock making? adding gelatin...

Jul 09, 2009 by Loki in Home Cooking

27
Jul 14, 2009

How do you cool down stews?

Jul 11, 2009 by parabolicaer in Home Cooking

28
Jul 30, 2009

Lobsters - boiled vs. steamed

Jul 07, 2009 by lobstaman in Home Cooking

30
Oct 20, 2009

Moving a (small) collection out of state - help!

Jun 26, 2009 by akalish in Wine

11
Jul 05, 2009

Tomatoes- why not refrigerate?

Jun 21, 2009 by dimsumgirl in Gardening

4
Jun 30, 2009

TRue Weights and Measures? : Whole Foods - moved from Pennsylvania board

Jun 26, 2009 by Bashful3 in Chains

7
Jun 28, 2009

Why is wine by the glass so much more expensive in the US v. Europe?

Jun 25, 2009 by Chinon00 in Wine

48
Jul 10, 2009

Service for "regulars" vs everyone else

Jun 09, 2009 by SeoulQueen in Not About Food

82
Jun 18, 2009

Suggestions for Sunday in Paris

Jun 11, 2009 by danna in France

19
Jul 29, 2009

SF: Incanto 3-course $30 Cucina Povera (Venice, Puglia, Calabria, Sicily, Sardinia)

Jun 17, 2009 by rworange in San Francisco Bay Area

10
Jun 25, 2009

I Just Realized that I Never Had a Chance to Eat Shad This Year

Jun 16, 2009 by therealdoctorlew in General Topics

1
Jun 17, 2009

Restaurant substitutions-similar experiences?

Jun 16, 2009 by markabauman in Not About Food

61
Jul 16, 2009

The New Chicken Economy

Jun 14, 2009 by Rmis32 in Food Media & News

84
Sep 21, 2009

Cheapest way to keep frozen foods from thawing out in my car?

Jun 07, 2009 by Agent 510 in Not About Food

32
Jun 11, 2009

Weird Brie Cheese question

May 30, 2009 by perogy in Cheese

81
Jul 10, 2011

I always wanted to try **** but have never worked up the nerve because I am afraid I won't like it.

May 28, 2009 by Peg in General Topics

70
Jul 28, 2009

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

38
Apr 15, 2013

How to order à la carte at Michelin 3-star restaurants?

May 24, 2009 by Mango26 in France

7
May 26, 2009

What inexpensive piece of cookware do you love?

Jan 14, 2009 by Caralien in Cookware

70
Jun 11, 2009

What to bring home (US) from France?

May 22, 2009 by jsaimd in France

20
Jun 03, 2009

Most Wild Boar sold today isn't truly wild [split from New England]

May 20, 2009 by nom nom nom in General Topics

21
Jun 09, 2009

Where do I get good chocolate bars in France?

May 16, 2009 by jsaimd in France

5
May 17, 2009

Pairing for lamb with artichokes

May 08, 2009 by mayache in Wine

8
May 10, 2009

Unglazed quarry tiles

May 06, 2009 by mlukan in Ontario (inc. Toronto)

13
May 08, 2009

Best $30 Wines Napa/Sonoma

May 04, 2009 by ibirdie18 in San Francisco Bay Area

17
May 17, 2009