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therealdoctorlew's Profile

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VegasGourmet suggested we start a running list of the JT food scale, a solid 5.5 of comfort food that is both un...

Jun 06, 2014 by John Talbott in France

51

Pulsating, Gyrating Flashing Ads?

Mar 12, 2014 by kaleokahu in Site Talk

24

Update from the CHOW Team

Dec 10, 2013 by CHOW Team in Site Talk

24

Pizza stone vs. steel

Feb 17, 2011 by dacfood in Cookware

64

I scream, You scream... What are you pet peeves about ice cream?

May 29, 2014 by chompie in General Topics

98

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

We asked, you answered!-non-site content

May 19, 2014 by melpy in Site Talk

9

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

78

Giardiniera made in China

May 11, 2014 by lastZZ in General Topics

1

Chateau Yquem to hold first flash sale

May 09, 2014 by zin1953 in Wine

2

Great liquor store - help me take advantage

May 03, 2014 by jaba in Spirits

11

ROME: Pasta and classic trattoria fare near Via Veneto area?

May 05, 2014 by sarahbeths in Italy

3

What is one tip you learned about cooking that was simple but made a huge difference: Part 2

Mar 10, 2012 by shaebones in Home Cooking

44

Your all time favorite olives

Apr 29, 2014 by Puffin3 in General Topics

22

Making a sauce that call for 1T cream. What can I use instead?

Apr 17, 2014 by topeater in Home Cooking

11

So Long, and Thanks for All the Fish Tacos

Mar 25, 2014 by Dave MP in Site Talk

36

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39

Did I make a faux pas?

Mar 30, 2014 by PuniceaRana in Kosher

22

Microwaves Are Essential for Things We Don't Need Them For

Apr 03, 2014 by Jbirdsall in Features

21

No more recipes?

Mar 26, 2014 by EllisW in Site Talk

10

Foodie Choices Near Glen Cove

Mar 31, 2014 by sjay in New York State (exc. NYC)

32

To wash (or not) dishes after being packed and moved?

Mar 30, 2014 by firecooked in Cookware

35

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134

Bad Experience at La Regalade Conservatoire

Mar 15, 2014 by fishskis in France

20

Would you use butter in place of schmaltz in matzo balls?

Mar 02, 2014 by UncleMorty in Home Cooking

22