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therealdoctorlew's Profile

Type

Le Creuset Cast Iron Skillets?

Nov 14, 2011 by Callalily in Cookware

20

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

344

Silicone and odors. Help please.

Jan 02, 2009 by Candy in Not About Food

18

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

16

In response to avoiding "Pesky Americans!" (Yankees)

Jan 12, 2015 by enofile in France

97

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

Long Island Good Eats 2014 in Review

Dec 29, 2014 by Gastronomos in New York State (exc. NYC)

14

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Why is this Noma book selling for $1500 on eBay?

Feb 03, 2014 by lamb_da_calculus in Not About Food

13

Decanting 101 please

Jan 03, 2009 by Val in Wine

35

Any tips for cleaning a burned up pot?

Dec 14, 2008 by palsh in Cookware

33

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

31

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

101

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Is Legal Sea Foods a chain?

Aug 07, 2014 by CindyJ in Chains

36

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

210

Food jokes - list

Sep 15, 2013 by Vinnie Vidimangi in Not About Food

171

7 thoughts for next growing season

Nov 12, 2014 by tcamp in Gardening

23

Private Preserve and other solutions for preserving wine in an opened bottle

Jun 21, 2010 by Aosta in Wine

72

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

141

Spelling errors on menus and websites

Sep 26, 2014 by Curlz in Not About Food

20

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

29

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

Yeah, Sure, "Let's Have Coffee"

Mar 18, 2010 by CHOW Staff in Features

38

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

48