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therealdoctorlew's Profile

Type

New-Style Pinot Noir - $30 Max

Mar 03, 2009 by doughreme in Wine

33
Apr 15, 2009

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

108
Apr 11, 2009

What is calorie a measure of?

Apr 07, 2009 by carlarossi12345 in General Topics

74
Apr 11, 2009

Chicken broth: bones to water ratio?

Apr 05, 2009 by sevitzky in Home Cooking

20
Apr 09, 2009

Vegetable Seeds

Jan 06, 2009 by blvs in France

7
Apr 07, 2009

Frustrating service experience

Jan 25, 2009 by meg944 in Not About Food

73
Mar 07, 2009

Maroni's in northport

Feb 20, 2009 by winebarb in General Tristate Archive

4
Feb 26, 2009

Smoke other than wood?

Feb 20, 2009 by wallacam in Home Cooking

9
Feb 25, 2009

Smaller & Smaller

Feb 15, 2009 by HotMelly in Not About Food

42
Feb 23, 2009

Which products have you stopped buying because of price increases or volume decreases?

Jan 20, 2009 by alkapal in General Topics

134
Feb 18, 2009

Supermarket pricing

Feb 10, 2009 by smartie in Not About Food

44
Feb 16, 2009

Striped Bass Roe -- My First Time

Feb 08, 2009 by therealdoctorlew in General Topics

3
Feb 15, 2009

Deep Ellum more than slightly annoying.

Feb 08, 2009 by Parsnipity in Greater Boston Area

20
Feb 11, 2009

How long can yogurt be left out of refrigerator

Feb 03, 2009 by chocolatetartguy in General Topics

5
Feb 03, 2009

Good Red Zin?

Jan 25, 2009 by bucksguy14 in Wine

48
Feb 03, 2009

How do I tell when stinky cheese is bad?

Jan 31, 2009 by redthong in General Topics

8
Feb 02, 2009

Travel Channel's Man v. Food

Dec 07, 2008 by cocostarfish in Food Media & News

23
Jan 28, 2009

How bad off is the restaurant industry?

Dec 15, 2008 by demiglace in Not About Food

91
Jan 27, 2009

Reheat or Remake when sending back a steak?

Jan 22, 2009 by Shane Greenwood in General Topics

41
Jan 27, 2009

Looking for pairing for risotto Milanese and veal cutlets

Jan 08, 2009 by Angela Roberta in Wine

9
Jan 16, 2009

Decanting 101 please

Jan 03, 2009 by Val in Wine

34
Jan 09, 2009

Sorry, but this $7 Chile Cabernet tastes the same as any other Cabernet I have ever tried.

Jan 02, 2009 by 914NYC in Wine

75
Jan 04, 2009

Wine at Restaurant: secondary fermentation?

Dec 29, 2008 by DCLindsey in Wine

21
Dec 31, 2008

Disappointed with Meritage - MSP

Dec 27, 2008 by faith in General Midwest Archive

6
Dec 27, 2008

Blueberry Wine

Dec 21, 2008 by Val in Wine

7
Dec 27, 2008