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therealdoctorlew's Profile

Type

Lobsters - boiled vs. steamed

Jul 07, 2009 by lobstaman in Home Cooking

30

Turkey Wings??

Oct 16, 2009 by sweetie in Home Cooking

6

Legal's chowder-- are some branches better than others? And where is the original location?

Sep 01, 2009 by Mr Taster in Greater Boston Area

11

What fish to substitute for pike in quenelles?

Sep 15, 2009 by improvcook in Home Cooking

14

The New Chicken Economy

Jun 14, 2009 by Rmis32 in Food Media & News

84

Is this going to be a bad year for tomatoes?

Jul 17, 2009 by billieboy in General Topics

45

The Extortionate Glass of Wine

Feb 12, 2009 by CHOW Staff in Features

12

Decanting wine

Jul 27, 2009 by maddogg280 in Wine

21

How do you cool down stews?

Jul 11, 2009 by parabolicaer in Home Cooking

28

Suggestions for Sunday in Paris

Jun 11, 2009 by danna in France

19

I always wanted to try **** but have never worked up the nerve because I am afraid I won't like it.

May 28, 2009 by Peg in General Topics

70

Olive oil

Dec 18, 2006 by col8118 in Manhattan

19

The incredible shrinking tuna

Apr 19, 2009 by MartyB in Kosher

36

Is there any Retail Kosher Prime Beef?

Jul 19, 2009 by therealdoctorlew in Kosher

3

Refinishing Knife block

Jul 15, 2009 by bgazindad in Not About Food

22

Restaurant substitutions-similar experiences?

Jun 16, 2009 by markabauman in Not About Food

61

Cheating in stock making? adding gelatin...

Jul 09, 2009 by Loki in Home Cooking

27

Why is wine by the glass so much more expensive in the US v. Europe?

Jun 25, 2009 by Chinon00 in Wine

48

Moving a (small) collection out of state - help!

Jun 26, 2009 by akalish in Wine

11

Tomatoes- why not refrigerate?

Jun 21, 2009 by dimsumgirl in Gardening

4

TRue Weights and Measures? : Whole Foods - moved from Pennsylvania board

Jun 26, 2009 by Bashful3 in Chains

7

SF: Incanto 3-course $30 Cucina Povera (Venice, Puglia, Calabria, Sicily, Sardinia)

Jun 17, 2009 by rworange in San Francisco Bay Area

10

Service for "regulars" vs everyone else

Jun 09, 2009 by SeoulQueen in Not About Food

82

I Just Realized that I Never Had a Chance to Eat Shad This Year

Jun 16, 2009 by therealdoctorlew in General Topics

1

Paris with 11-yr-old daughter

Mar 15, 2009 by BobTheEater65 in France

9