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therealdoctorlew's Profile

Type

What would be good with lamb shanks/olives/tomato?

Jan 06, 2011 by altavino in Wine

28

Four Food-of-the-Month Clubs You've Never Heard Of

Dec 07, 2010 by CHOW Staff in Features

5

America's Test Kitchen (need now to subscribe?)

Dec 21, 2009 by CocoaNut in Food Media & News

7

Trouble sharpening Henckels knives

Dec 11, 2010 by SkipII in Cookware

17

Pepper mill for dried chilis?

Dec 08, 2010 by qwerty78 in Cookware

9

Toqueville -- A Few Questions

Nov 23, 2010 by therealdoctorlew in Manhattan

4

Once and for all. Does Alcohol cook out or not?

Nov 23, 2010 by Chef Jimmy J in General Topics

41

Rothmann's Steakhouse: Not Very Good

Nov 24, 2010 by joco in New York State (exc. NYC)

7

Which ones should we freeze? The cooked green beans or the raw ones?

Nov 24, 2010 by vallevin in Kosher

3

Unfortunate foreign food names or brands

Dec 29, 2006 by grocerytrekker in Not About Food

205

What Else Can I Make with Ground Turkey?

May 30, 2010 by Euonymous in Home Cooking

37

"Don't Yuck Someone's Yum": Readers Send Their Own Eating Rules to Pollan

Oct 07, 2009 by maria lorraine in Food Media & News

43

Short Changed in NY?

Oct 21, 2010 by wanderlust21 in Not About Food

32

Tad's Steakhouse???

Oct 23, 2009 by Ruth Lafler in San Francisco Bay Area

21

Are Crockpots Lame?

Dec 22, 2008 by gridder in Cookware

115

About spice prices

Jun 16, 2010 by Howard_2 in General Topics

13

English tourist..first time in US...visiting San Francisco...after advice of good places to eat

Aug 08, 2010 by marcovanbatty in San Francisco Bay Area

97

What to do with olive tepanade?

Sep 12, 2010 by Kuisine in Home Cooking

27

Asking for a steak "medium rare"

Aug 30, 2010 by jameshig in General Topics

106

My Mortar and Pestle Went on Strike!

Aug 27, 2010 by MamaCrunch in Home Cooking

12

Do you check your bill? No, no, I mean REALLY check your bill?

Aug 13, 2010 by ipsedixit in Not About Food

70

Ham on Rye, Extra Sadism

Dec 05, 2008 by CHOW Staff in Features

45

What makes for KOSHER Chinese Food

Jul 31, 2010 by MarkG in General Topics

5

Fresh Figs

Jul 20, 2010 by Dapuma in Phoenix

12

The US and the UK: Divided by a Common (Culinary) Language

Apr 25, 2009 by Caitlin McGrath in Not About Food

572