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therealdoctorlew's Profile

Type

Day Boat Cafe (Roslyn) an excellent meal

Sep 24, 2008 by stuartlafonda in New York State (exc. NYC)

34
May 13, 2010

New to Glen Cove and looking for food!

Nov 02, 2005 by mattyp in New York State (exc. NYC)

28
Feb 21, 2010

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

28
Feb 14, 2010

Pepper Mill Length?

Feb 09, 2010 by alcoholic29 in Cookware

3
Feb 09, 2010

Why Must You Add Only One Egg at a Time When Baking?

Dec 02, 2009 by CHOW Staff in Features

9
Feb 09, 2010

Autograph My Dirty Napkin!

Feb 22, 2008 by CHOW Staff in Features

48
Jan 26, 2010

I feel bad using coupons at restaurants

Sep 21, 2009 by xena1441 in Not About Food

57
Jan 11, 2010

Is there a way to get rid of this spammer?

Nov 14, 2009 by Samalicious in Site Talk

55
Jan 06, 2010

Is There Any Real Old-Fashioned Sourdough Jewish Rye Bread on Long Island?

Dec 29, 2009 by therealdoctorlew in Kosher

5
Jan 05, 2010

Everything Seems To Be Shrinking

Dec 18, 2009 by Doctormhl1 in General Topics

33
Jan 05, 2010

Mr. Higgins restaurant-Lyon

Apr 13, 2008 by Withnail42 in France

22
Dec 16, 2009

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

41
Dec 06, 2009

Coke's Threat Expands as the Can Contracts

Oct 23, 2009 by CHOW Staff in Features

5
Oct 25, 2009

Lobsters - boiled vs. steamed

Jul 07, 2009 by lobstaman in Home Cooking

30
Oct 20, 2009

Turkey Wings??

Oct 16, 2009 by sweetie in Home Cooking

6
Oct 20, 2009

Legal's chowder-- are some branches better than others? And where is the original location?

Sep 01, 2009 by Mr Taster in Greater Boston Area

11
Sep 29, 2009

What fish to substitute for pike in quenelles?

Sep 15, 2009 by improvcook in Home Cooking

14
Sep 23, 2009

The New Chicken Economy

Jun 14, 2009 by Rmis32 in Food Media & News

84
Sep 21, 2009

Is this going to be a bad year for tomatoes?

Jul 17, 2009 by billieboy in General Topics

45
Sep 13, 2009

The Extortionate Glass of Wine

Feb 12, 2009 by CHOW Staff in Features

12
Aug 29, 2009

Decanting wine

Jul 27, 2009 by maddogg280 in Wine

21
Jul 30, 2009

How do you cool down stews?

Jul 11, 2009 by parabolicaer in Home Cooking

28
Jul 30, 2009

Suggestions for Sunday in Paris

Jun 11, 2009 by danna in France

19
Jul 29, 2009

I always wanted to try **** but have never worked up the nerve because I am afraid I won't like it.

May 28, 2009 by Peg in General Topics

70
Jul 28, 2009

Olive oil

Dec 18, 2006 by col8118 in Manhattan

19
Jul 23, 2009