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therealdoctorlew's Profile

Type

Fry Pan - what is the most practical size?

Feb 13, 2009 by itstangy in Cookware

40

Are thin, tough, gristly steaks the norm in France?

Sep 14, 2013 by gfr1111 in France

101

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

606

My pizza stones keep cracking?

Jan 10, 2009 by Angelina in Cookware

30

Where Were the Shad?

Aug 24, 2014 by therealdoctorlew in General Topics

13

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

231

Summer 2014 Yard/Estate/Tag Sale Scores

Jun 22, 2014 by kaleokahu in Cookware

55

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

52

When did Salami get so expensive???

Aug 18, 2014 by manku in General Topics

2

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

336

Sorrento help please!!!

May 01, 2014 by Traveling_teacher in Italy

14

Fascinating cooking tips and advice

Aug 12, 2014 by Roland Parker in Home Cooking

130

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

43

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

31

Iridescent meat

Oct 05, 2011 by vil in General Topics

15

Is Legal Sea Foods a chain?

Aug 07, 2014 by CindyJ in Chains

34

"Grade-A Rice Bowl" article shows as "related" on damn near every board!

Aug 09, 2014 by c oliver in Site Talk

5

Battered Fries. Are they french fries?

Aug 08, 2014 by susancinsf in General Topics

14

Pie for Breakfast...

Oct 16, 2010 by Beach Chick in General Topics

202

What foods unavailable in US not to miss in France?

Jul 14, 2014 by Goldemi1 in France

84

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

33

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

29

I need advice on cooking fish

Jul 16, 2014 by walker in Home Cooking

56

CHOW Reviews: Kyocera Revolution Series 7-Inch Professional Chef's Knife

Jul 11, 2013 by Dave MP in Cookware

15