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therealdoctorlew's Profile

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1249
4h by Paples

Making a sauce that call for 1T cream. What can I use instead?

Apr 17, 2014 by topeater in Home Cooking

11
Apr 17, 2014

So Long, and Thanks for All the Fish Tacos

Mar 25, 2014 by Dave MP in Site Talk

36
Apr 15, 2014

Fried Chicken Help Please!

May 28, 2009 by sloepoke in Home Cooking

39
Apr 14, 2014

Supermarket pricing.......can someone explain this to me?

Apr 08, 2014 by jrvedivici in General Topics

136
Apr 13, 2014

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

48
Apr 13, 2014

Did I make a faux pas?

Mar 30, 2014 by PuniceaRana in Kosher

22
Apr 13, 2014

Microwaves Are Essential for Things We Don't Need Them For

Apr 03, 2014 by Jbirdsall in Features

21
Apr 10, 2014

No more recipes?

Mar 26, 2014 by EllisW in Site Talk

10
Apr 10, 2014

Worst commercials?

Mar 10, 2014 by knucklesandwich in Chains

52
Apr 09, 2014

Foodie Choices Near Glen Cove

Mar 31, 2014 by sjay in New York State (exc. NYC)

32
Apr 09, 2014

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

25
Apr 08, 2014

To wash (or not) dishes after being packed and moved?

Mar 30, 2014 by firecooked in Cookware

35
Apr 04, 2014

Sticky Cast Iron

Oct 26, 2010 by sonia darrow in Cookware

31
Apr 03, 2014

Pulsating, Gyrating Flashing Ads?

Mar 12, 2014 by kaleokahu in Site Talk

21
Mar 26, 2014

Weird food secrets

Feb 07, 2014 by MissMoxie911 in General Topics

134
Mar 21, 2014

Bad Experience at La Regalade Conservatoire

Mar 15, 2014 by fishskis in France

20
Mar 17, 2014

Would you use butter in place of schmaltz in matzo balls?

Mar 02, 2014 by UncleMorty in Home Cooking

22
Mar 13, 2014

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

26
Mar 09, 2014

Do you call hazelnuts filberts?

Dec 04, 2010 by BobB in General Topics

76
Mar 05, 2014

Where do you buy ground coffee in Manhattan to brew at home?

Jan 07, 2014 by Desidero in Manhattan

41
Mar 05, 2014

Sandwich Inspiration - what was your last "sammy"?

Jul 27, 2013 by cstout in Home Cooking

112
Mar 03, 2014

Am I the only one worried about the safety of sea salt?

Apr 12, 2011 by foodworthy in General Topics

81
Feb 22, 2014

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

476
Feb 19, 2014

Confession: I'm an offal lover. Are you?

Feb 10, 2009 by degustateur in General Topics

40
Feb 18, 2014