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Last Post |
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Tips on Reheating Pizza?
BobbyCT
in
General Chowhounding Topics
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37
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therealdoctorlew
on Nov 08, 2009
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Tad's Steakhouse???
Ruth Lafler
in
San Francisco Bay Area
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19
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abstractpoet
on Oct 30, 2009
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Turkey Wings??
sweetie
in
Home Cooking
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6
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drlee_susquespine
on Oct 20, 2009
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"With au jus" = with with the juice
greygarious
in
Not About Food
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185
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Paulustrious
1 day ago
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"Don't Yuck Someone's Yum": Readers Send Their Own Eating Rules to Pollan
maria lorraine
in
Food Media and News
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22
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MplsM ary
on Oct 08, 2009
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I feel bad using coupons at restaurants
xena1441
in
Not About Food
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45
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jfood
on Oct 03, 2009
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What fish to substitute for pike in quenelles?
improvcook
in
Home Cooking
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14
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Fritter
on Sep 23, 2009
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Food and restaurant jokes.
bigfellow
in
Not About Food
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94
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jumpingmonk
on Oct 05, 2009
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Most Overrated Dishes
Steve
in
General Chowhounding Topics
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398
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hotteacher1976
on Nov 05, 2009
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Legal's chowder-- are some branches better than others? And where is the original location?
Mr Taster
in
Boston Area
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11
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aadesmd
on Sep 29, 2009
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Is this going to be a bad year for tomatoes?
billieboy
in
General Chowhounding Topics
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45
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kattyeyes
on Sep 13, 2009
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Unfortunate foreign food names or brands
grocerytrekker
in
Not About Food
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125
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lagatta
on Aug 11, 2009
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Decanting wine
maddogg280
in
Wine
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21
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whiner
on Jul 30, 2009
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Is there any Retail Kosher Prime Beef?
therealdoctorlew
in
Kosher
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3
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therealdoctorlew
on Jul 20, 2009
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Roast vs. Bake
user7923
in
General Chowhounding Topics
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13
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greygarious
on Jul 20, 2009
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olive oil
col8118
in
Manhattan
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19
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rose water
on Jul 23, 2009
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Refinishing Knife block
bgazindad
in
Not About Food
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22
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Fritter
on Jul 19, 2009
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Cheating in stock making? adding gelatin...
Loki
in
Home Cooking
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27
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chef chicklet
on Jul 14, 2009
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How do you cool down stews?
parabolicaer
in
Home Cooking
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28
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alkapal
on Jul 30, 2009
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Lobsters - boiled vs. steamed
lobstaman
in
Home Cooking
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30
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Butterguy
on Oct 20, 2009
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Moving a (small) collection out of state - help!
akalish
in
Wine
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11
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therealdoctorlew
on Jul 05, 2009
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Tomatoes- why not refrigerate?
dimsumgirl
in
Gardening
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4
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Sal Vanilla
on Jun 30, 2009
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TRue Weights and Measures? : Whole Foods - moved from Pennsylvania board
Bashful3
in
Chains
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7
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janniecooks
on Jun 28, 2009
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Why is wine by the glass so much more expensive in the US v. Europe?
Chinon00
in
Wine
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48
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manku
on Jul 10, 2009
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Service for "regulars" vs everyone else
SeoulQueen
in
Not About Food
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82
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Bill Hunt
on Jun 18, 2009
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