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therealdoctorlew's Profile

Type

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey in General Topics

57

Foodie Choices Near Glen Cove

Mar 31, 2014 by sjay in New York State (exc. NYC)

33

Favourite Corsican restaurants in Paris?

Jul 14, 2008 by phoenikia in France

8

I need Sauterne wine for fondue, but can't find it anywhere.

Dec 29, 2010 by librarianjen in Wine

91

Vitamix 6300 recently purtchased at Costco is made like JUNK!

Apr 08, 2013 by janie in Cookware

57

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

237

Transporting wine and spirits in car for 6 hours

Aug 09, 2014 by italianices in Wine

53

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Tomatoes 2014 - Variety Experience Yea? Nay? Meh?

Nov 01, 2014 by therealdoctorlew in Gardening

22

Our 1st time in Paris!! Want to do it right!!

Sep 06, 2014 by MRS in France

317

Le Creuset Cast Iron Skillets?

Nov 14, 2011 by Callalily in Cookware

20

Tomatoes 2014

Mar 28, 2014 by JTPhilly in Gardening

344

How Long to Cook Corn?

Aug 05, 2012 by fleck in Home Cooking

53

Silicone and odors. Help please.

Jan 02, 2009 by Candy in Not About Food

18

"Tip and Tax not included." A new trick on visitors unfamiliar with Paris restaurants?

Oct 23, 2014 by John Talbott in France

177

Any comments about Farberware pans?

Dec 31, 2010 by Fiona in Cookware

16

In response to avoiding "Pesky Americans!" (Yankees)

Jan 12, 2015 by enofile in France

97

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

Long Island Good Eats 2014 in Review

Dec 29, 2014 by Gastronomos in New York State (exc. NYC)

14

I want to lash out against the chicken breast-ification of restaurant food

Apr 05, 2009 by free sample addict aka Tracy L in General Topics

109

Why is this Noma book selling for $1500 on eBay?

Feb 03, 2014 by lamb_da_calculus in Not About Food

13

Decanting 101 please

Jan 03, 2009 by Val in Wine

35

Any tips for cleaning a burned up pot?

Dec 14, 2008 by palsh in Cookware

33