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joda's Profile

Type

Soap or no soap to wash wine glasses

Sep 03, 2008 by superbossmom in Wine

49

New England Style Hot Dog Roll

Jun 24, 2009 by joda in Miami - Fort Lauderdale

9

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Top Ribs in FLA

Aug 18, 2006 by netmover in Florida

113

Hilltop Butcher Beef Tips

Feb 19, 2011 by joda in Greater Boston Area

6

Fresh duck, need sausage advice

Jan 03, 2011 by normalheightsfoodie in Home Cooking

5

Mail order Truffle oil or Ft. Lauderdale area store

Jan 27, 2011 by joda in General Topics

0

Sausage casings in ft lauderdale

Jun 26, 2010 by cecmeister in Miami - Fort Lauderdale

6

Garlic in France

Sep 28, 2010 by joda in General Topics

14

Valentine 40th Anniversary Dinner on Los Olas - Ft. Lauderdale

Jan 26, 2010 by joda in Miami - Fort Lauderdale

8

Valentine 40th Anniversary Dinner on Los Olas

Jan 26, 2010 by joda in Miami - Fort Lauderdale

0

Pimms, does it spoil?

Aug 26, 2009 by joda in General Topics

1

San Antonio 60th Birthday Dinner

Nov 30, 2008 by joda in Texas

1

Favorite Little-Known Italian Restaurant Outside of Boston Proper?

Sep 18, 2007 by hiddenboston in Greater Boston Area

81

Best Italian sandwich in Boston?

Jun 29, 2008 by chowboy55 in Greater Boston Area

40

Best Markets in France or Italy

Sep 23, 2008 by joda in France

22

Best Markets in Italy

Sep 23, 2008 by joda in Italy

2

Why won't they leave yogurt alone?

Aug 03, 2005 by Alex Halsey in General Topics

39

Epoisses de Bourgogne Cheese

Sep 19, 2008 by joda in Cheese

5

Epoisses de Bourgogne Cheese

Sep 19, 2008 by joda in Florida

15

Pizza in Dijon or Paris?

Sep 06, 2008 by joda in France

9

Coming to paris - any fun/neat/odd foodie can't miss places?

Jun 27, 2008 by winedubar in France

34

Buying wine in the Burgundy Region

Sep 07, 2008 by joda in Wine

15

Cooking Duck Breast

Sep 05, 2008 by joda in Home Cooking

5

Foodie Souveniers from Burgundy Region

Aug 23, 2008 by joda in France

8