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Cebca's Profile

Type

What type of food do you like to have for lunch?

Apr 23, 2009 by manatisalas in General Topics

10

Bespoke or UL

Apr 23, 2009 by jsat in All New England Archive

6

Egg on top - new trend?

Apr 18, 2007 by sasha1 in General Topics

115

What would pulverized pistachios enliven?

Apr 20, 2009 by extrasalty in Home Cooking

9

Try hook or no?

Apr 02, 2009 by anunez in Washington DC & Baltimore

19

Need Advice on Napa Wineries

Apr 10, 2009 by shelbyk in San Francisco Bay Area

15

What's the strangest meal you've had recently?

Apr 02, 2009 by ipsedixit in General Topics

44

Any good Westside Sushi spots with a full bar?

Apr 03, 2009 by PaliBruin in Los Angeles Area

10

It's a texture thing...

Mar 09, 2009 by pastry634 in General Topics

264

Eggs - what's your favourite preparation (dinner)

Feb 20, 2009 by grandgourmand in Home Cooking

81

The best pizza topping combo

Mar 23, 2009 by baloney in Home Cooking

15

Exploring Sawtelle

Feb 17, 2009 by sarcasmsk in Los Angeles Area

54

"Grazing" Food Ideas

Sep 05, 2008 by itryalot in Home Cooking

25

Found: Portable Chopsticks!

Mar 19, 2009 by HLing in Cookware

8

Can I freeze "gussied up" turkey burgers?

Mar 10, 2009 by c oliver in Home Cooking

17

I had no idea you liked that!

Mar 03, 2009 by cassoulady in Not About Food

36

Westside Challenge

Feb 17, 2009 by lolabelow in Los Angeles Area

14

Does it matter to you the "type" of name of the restaurant reviewer vis-a-vis the restaurant?

Feb 24, 2009 by ipsedixit in Not About Food

33

Pomelo?

Feb 17, 2009 by Cebca in General Topics

9

What are you cooking for dinner tonight?

Feb 17, 2009 by tigerd in Home Cooking

40

Honeycrisp Apples?

Feb 04, 2009 by Cebca in Los Angeles Area

40

Asian Grocery West Side?

Feb 13, 2009 by Cebca in Los Angeles Area

20

Nontraditional vs. purists

Feb 10, 2009 by swamp in General Topics

80

Asian Cooking Pantry Staples

Feb 13, 2009 by Cebca in Home Cooking

3

Absinthe

Jan 23, 2009 by liltamby5 in Los Angeles Area

34