Braised Lamb Shoulder w/ Herb Crust @ Gary Danko. Seared Foie Gras w/Pineapple Confit- brandy, vanilla black pepper reduction: Lorena's. Herb crusted broiled Halibut at Bay Ave.
My current drink of choice:
Tito's Vodka, seltzer, honey, a spalsh of apple juice and a lime wedge - try it.
I really wish I could:
live in Mendocino to run this wonderful ride out
My "Go-to" dinner party dish:
Vietnamese Shrimp spring rolls or Jalopena poppers
My favorite comfort food:
Braised Short Ribs - Bay Ave Trattoria
My top 5 favorite restaurants:
Bay Ave. Trattoria; Lorenas; Nicholas; Daniel's Bistro; Due Marie de Pesce